March 11, 2015 |
'When all goes wrong . . . smile a lot. " Such was the advice that conductor Scott Terrell gave to the everyday people who stepped up to lead a Philadelphia Orchestra contingent Monday at the Reading Terminal Market. Orchestra players have performed pop-ups from Macau to the Comcast Center, and Monday morning word went out on the Internet that this one would be a "Conduct Us" program, where listeners could become participants and get a souvenir baton. No way the entire orchestra could fit at the northerly end of the crowded market, of course.
March 6, 2015 |
A REGIONAL rail power failure left local travelers scrambling for another way home yesterday. "I'll give you a cannoli for a ride home," said Maryanne Lalli of Bristol, Bucks County. She scored a free loaf of bread from one of the shops in Reading Terminal Market because the loaf was a little bit crushed. Lalli, her husband and his parents made their way to the Philadelphia Flower Show at the Pennsylvania Convention Center because they had a day off thanks to the snow. "We figured it would be less crowded than the weekend," she said.
February 20, 2015 |
Pho has become a thing, all right. Add a new Lower Northeast Philadelphia branch of South Philadelphia's Pho Ha Saigon to the mix. The new location (575 Adams Ave., 267-538-5600) is a contemporary Vietnamese BYOB with a ballroom-size dining room and an easy-on-the-budget menu of large-portioned dishes as well as the signature soup. A takeout counter is on the way, too. The same family also is behind the two-week-old Pho 20 in Chinatown (234 N. 10th St., 215-413-2020), a more spartan BYOB that replaced the long-running Charles Plaza.
February 20, 2015 |
Eight years ago, Reading Terminal Market restaurateurs George and Kim Mickel joined a mission trip to El Salvador and began a love affair with villagers there whom they now visit annually with food, medicine and supplies. So when space in the center of the market became available last year, they decided to combine two of their passions: providing good food and doing good. The couple behind the Reading Terminal Market stands By George! and Mezze (which they recently closed) have opened Hunger Burger to sell "patties with a purpose.
February 11, 2015 |
IT'S NOT UNUSUAL to see someone reading a book while chowing down at Reading Terminal Market. Now, two is a whole different story - Milton Barham's story. Just as he does most every day at lunch, Barham recently sat at a table inside the bustling market reading two books at once. In his right hand, Barham held John Piper's What Jesus Demands From the World . In his left, Joyce Meyer's Battlefield of the Mind: Winning the Battle in Your Mind . If the two-fisted reader felt the judgmental stares of passers-by, he didn't let on. Same with the snickering and drive-by psychological assessments.
February 6, 2015 |
For their third stand at Reading Terminal Market, George and Kim Mickel have gone with burgers. Hunger Burger , replacing the Tokyo sushi stand smack in the middle of center court, joins By George, their Italian stand on the Filbert Street side (1990), and Mezze, a Mediterranean takeaway (2003). The name refers more to the Mickels' mission than to a customer's belly. They went to El Salvador with their church to work with King's Castle Ministries, supporting feeding programs.
January 30, 2015
IT'S NICE to be recognized. And it's even nicer to recognize what you've already got. If this first month of 2015 is any indication, this will shape up to be the year of the flattering mention, with national publications blaring their editorial trumpets in favor of fair Philadelphia. The New York Times stuck us at No. 3 on its list of "52 Places to Go in 2015. " We beat out a bunch of stateside and worldwide destinations, edged only by Milan, Italy, and Cuba - not that it's a competition.
January 5, 2015 |
When Paul Steinke arrived in 2001 to become the new general manager of the Reading Terminal Market, the beloved Philadelphia institution was in need of a delicate update and future vision. To remain relevant, one of the oldest continuously operating public markets in the country had to evolve without losing its diversity or historic character. Thirteen years later, the market has been significantly reshaped by expanded hours, a major redesign, and several bright new tenants. Visitors since 2003 have increased by 30 percent, to 6.2 million people a year.
September 18, 2014 |
Nancy Rose Marie Carolan, 63, of Overbrook Farms, an artist and entrepreneur who helped spark the revival of the Reading Terminal Market, died Wednesday, Sept. 10, at Penn Hospice at Rittenhouse of acute myeloid leukemia. In 1971, she bought out a former stall owner and created Nancy Carolan's Health Bar. The bar featured fresh-squeezed carrot and spinach juice and macrobiotic staples such as seaweed soup, and brown rice and vegetables. At the time, the 80-year-old market was "half vacant," according to Jonathan Takiff, writing in the Philadelphia Daily News in 1972.
September 12, 2014
BASEMENTS, basically by definition, are the ugly and unloved stepchildren of any tiered structure. A damp, dank place to stack cardboard boxes full of ex-lovers' stuff. A resting place for never-used exercise equipment. A sunlight-free ecosystem perfect for the cultivation of cobwebs and dust bunnies. An eminently unsafe hiding place for psychotic clowns armed with blood-stained garden equipment. (Just me?) But none of these subterranean stereotypes, even the totally rational killer-clown one, apply to what lies beneath the Reading Terminal Market, one of Philadelphia's most recognized historical and culinary contributions.