CollectionsRestaurant
IN THE NEWS

Restaurant

FEATURED ARTICLES
NEWS
August 9, 1994 | by Jim Nicholson, Daily News Staff Writer
Carmela Strolli, who with her husband owned and operated the landmark South Philadelphia restaurant famed for its low prices and quality fare, died Sunday. She was 81 and lived in South Philadelphia. The former Carmela Amoroso and her husband of 62 years, John D. Strolli, operated Strolli's restaurant from 1947 until they retired 11 years ago and turned the business at 1528 Dickinson St. over to a daughter, Filomena Seiple. John Strolli died last November at age 81. The restaurant had a clientele that hailed from all over the United States and abroad.
ENTERTAINMENT
February 20, 1987 | By Gerald Etter, Inquirer Food Writer
About this time of year, when all appears to have reached its bleakest, you begin looking for signs of new life. Such as a crocus cracking through the earth. Or a new restaurant. Bright, sunny and cheerful, filled with a spring-like promise of bounty. And guess what? I think I found one. It's called Alfio's. It's in Glenside, and it's only a month or so old. The place is named for Alfio Gaglianese, probably no stranger to many of the area's restaurant-goers. He was for nearly two decades the gracious and suave maitre d' of the DaVinci restaurant.
NEWS
May 9, 2005 | By Toni Callas and Tom Infield INQUIRER STAFF WRITERS
Patrons of Downey's restaurant, a well-known Irish pub at Front and South Streets in Philadelphia, were enjoying a Mother's Day brunch at 11:35 yesterday morning when shots rang out from an apartment above the dining room. Police said that Marco Centofanti, 33, shot and wounded his mother, Adele Centofanti, 60. He then fatally shot himself with a 9mm pistol. It was an attempted murder-suicide, police said. The mother was listed in guarded but stable condition last night at Thomas Jefferson University Hospital.
NEWS
May 7, 1987 | By Laurie T. Conrad, Special to The Inquirer
A man wearing a black ski mask and wielding a double-barreled shotgun robbed the Popeyes Famous Fried Chicken & Biscuits restaurant on Bethlehem Pike of more than $2,000 shortly before the restaurant closed Sunday, Springfield Township police said. The restaurant's manager was treated at Chestnut Hill Hospital for a head injury suffered when the assailant struck him with the gun, police said. They declined to release the manager's name. There were four employees in the restaurant when the gunman entered shortly before 11:30 p.m. with the shotgun concealed in a green trash bag, police said.
NEWS
July 10, 1986 | By PAUL MARYNIAK, Daily News Staff Writer
At the Hobo Pancake Kitchen, a rat recently jumped on a patron's lap. The basement of the Reading Terminal Market is infested with rats and mice. Pools of stagnant water and sewage teem with insect eggs, representing a potential health problem for the 60-odd food stalls located on the market level above. An alleged series of health code violations ranging from fly infestations to defective and dirty kitchen equipment has made H.A. Winston's Restaurant at 1500 Locust St. the target of six legal actions by the city as a result of 12 inspections in the past 14 months.
NEWS
November 7, 2011 | By Dianna Marder, Inquirer Staff Writer
On a recent Thursday night, at a small restaurant with a new concept and only two weeks under its belt, customers lined up well before the doors opened for dinner. The menu of "seasonal, regional American cuisine" offered rainbow beet salad, butternut squash soup, chicken in Creole sauce, pork chops with cranberry butter, cornmeal-crusted catfish, and grilled salmon with sweet potato mash. But no prices. Cash ($10 minimum per person, please, for a three-course meal that includes drinks and dessert)
NEWS
March 14, 1997 | CHRIS GARLINGTON/ FOR THE DAILY NEWS
Firemen hose down S.C. Toland's Restaurant, at Ridge Pike and Main Street, in Plymouth Township, which burned to the ground yesterday. Faulty wiring is suspected.
NEWS
July 21, 1986 | By Kurt Pfitzer, Special to The Inquirer
The Warminster Township Planning Commission has recommended that Cucci's Ristorante obtain a variance from the township parking-space requirements before it begins construction to double its seating space. In a unanimous vote Wednesday, the commission recommended that the Board of Supervisors reject a plan to build an 80-seat, 15-by-55-foot addition to the restaurant at 41 N. York Rd. John Shihadeh, a Warrington contractor retained by Cucci's to build the addition, said the restaurant now has 80 seats.
NEWS
June 10, 1987 | By Rich Heidorn Jr., Inquirer Staff Writer
From the Limoges porcelain and brass candlesticks to the $42.95 filet de boeuf Chasseur, nothing is cheap about Chez Robert restaurant in Westmont - except the owner, says the U.S. Department of Labor. In a lawsuit filed yesterday in federal court in Camden, the department accused the exclusive restaurant of violating the Fair Labor Standards Act by not paying its employees the minimum wage, failing to pay overtime and failing to keep records detailing employees' hours. The complaint listed the names of dozens of employees the department said had been cheated since at least June 1, 1984.
NEWS
May 12, 1986 | By Francie Scott, Special to The Inquirer
An 18th-century schoolhouse in Whitemarsh that has served as a restaurant since 1982 is expected to undergo another renovation as an office complex. The Whitemarsh Zoning Hearing Board approved using the building at 561 Bethlehem Pike for offices Wednesday when it granted an application from owners Ronald and Beatrice Kline to convert the building from a restaurant. Ronald Kline told the board that the offices would be a less intensive use and would create less traffic than the restaurant.
1 | 2 | 3 | 4 | 5 | Next »
ARTICLES BY DATE
NEWS
May 24, 2016 | By Jacqueline L. Urgo, Staff Writer
ATLANTIC CITY - When a renovation began months ago at Dock's Oyster House - a landmark restaurant that has been in business here since 1897 - and contractors found oyster shells in the original foundation of the old structure, the fourth-generation owners took it as a sign that their endeavor to triple the size of the place was the right thing to do. Even in the face of the fiscal crisis occurring here - where business closures and downsizing are...
NEWS
May 22, 2016 | By Wendy Rosenfield, For The Inquirer
Tick off Theatre Horizon's production of Becky Mode's Fully Committed as one more reason to remain on this end of the New Jersey Turnpike. Sure, you could see Modern Family 's Jesse Tyler Ferguson doing it on Broadway, but why? Philadelphia's own Michael Doherty - a University of the Arts grad who's become one of the city's most reliable young talents - plays all 36 of the show's characters just fine right here in Norristown. The solo comedy, which premiered in 2000, takes place in the backroom bowels of an au courant Manhattan restaurant specializing in molecular gastronomy.
ENTERTAINMENT
May 21, 2016 | By Craig LaBan, Restaurant Critic
Where there's smoke, there's usually fire. But it also means summer kitchens are heating up for the season's rush up and down the coast. In the case of Chesapeake & Maine (316 Rehoboth Ave., Rehoboth Beach, 302-226-3600; dogfish.com ), Dogfish Head's hot new seafood restaurant in Rehoboth Beach, there's smoke bred right into some curious raw oysters with a special tea. They're potently flavored and appropriately named "Smoke on the Water. " And they're just the latest clever draw to the beer-centric juggernaut of Sam Calagione's ever-growing Dogfish Head empire, which a couple of years ago also added an inn. With a complete menu built around some ambitious seafood inspired by both the Chesapeake Bay and the state of Maine (which inspired the brewery's name)
BUSINESS
May 11, 2016 | By Jacob Adelman, STAFF WRITER
The developers of the 26-story apartment tower at 1213 Walnut Street are seeking tenants for the building's two ground-floor storefronts, one of which will be next to Fergie's Pub on the property's Sansom Street side. The tower is being built to accommodate a 5,920-square-foot restaurant - about the size of the El Vez or Jones restaurants nearby - facing Walnut Street and a roughly 1,300-square-foot shop or cafe beside Fergie's, according to Jacob Cooper, a managing director at MSC Retail Inc., which is marketing the space.
NEWS
May 9, 2016 | By Lisa Scottoline, Columnist
There's a new restaurant in London and you go there to eat naked. I'm not making this up. This restaurant hasn't even opened yet, but it's already getting major attention, and not for the food. I went to the restaurant's website and it didn't even have a menu posted. Food isn't the point, would be my guess. Like nobody complains about the plot in porn. Even though there's never a twist and the ending is always happy. Step up your game, pornographers. You might think you would never go to a naked restaurant, but it has a waiting list of 30,000.
NEWS
May 5, 2016 | By Jacob Adelman, STAFF WRITER
Restaurants will play a big role at the redeveloped Gallery at Market East, according to Santa Monica, Calif.-based Macerich Co., which is partnering with Philadelphia's Pennsylvania Real Estate Investment Trust on the revamp. The shopping mall - to be renamed Fashion Outlets of Philadelphia - will benefit from an influx of restaurant guests from the growing number of residential and hotel projects in Center City, Macerich chief executive and chairman Arthur Coppola said in a conference call with analysts Wednesday.
NEWS
May 4, 2016
ISSUE | RESTAURANTS Post inspections Kudos to the Inquirer and Philly.com and their Clean Plates web page for providing access to the results of inspections of area restaurants. However, the public may need more information. For example, I recently walked by a restaurant near City Hall that had 19 illness-risk and retail violations, yet it was doing a booming lunch business. Food poisoning is horrendous to recover from, and I urge the Inquirer to continue publishing restaurant inspection reports.
NEWS
May 2, 2016 | By Craig LaBan, Restaurant Critic
Homesick Philadelphians need not go hungry in the Big Apple. Yes, I'm well aware Manhattan has a few nice places of its own. But, sometimes, a person just needs a little taste of the "215" to keep it real. And NYC has options. Some Really Big Philly Names, in fact, are just about to make more noise in the city, with hummus master Michael Solomonov and another Stephen Starr production set for May openings, plus a new Amada that Jose Garces opened last week. It's too early to know how those projects will fare.
NEWS
May 2, 2016 | By Craig LaBan, RESTAURANT CRITIC
NEW YORK - Just a few years ago, Philadelphia came into its own as a magnet for ambitious young chefs from around the country who sought their culinary fortunes in a city rich with restaurant opportunity. But the story line has now reversed, as Philadelphia's restaurant stars have begun exporting their brands, especially, at the moment, to Manhattan. These days, New Yorkers can find spicy dandan heaven at a Han Dynasty in the East Village. Or a Hickory Town breakfast sandwich at the new High Street on Hudson in the West Village.
1 | 2 | 3 | 4 | 5 | Next »
|
|
|
|
|