July 18, 2014
NICOLE MARIE CAPP, 26, and Justin Matt Sapolsky, 28, both of Center City, are co-founders of Matt & Marie's Italian Sandwiches on 18th Street near Arch. The two are Wharton MBA graduates and were finalists in the 2013-14 Wharton Business Plan Competition. In 2013, Matt & Marie's began as a catering business but this year shifted to a brick-and-mortar store that opened on June 30. I spoke with Capp. Q: How'd you come up with the idea for Matt & Marie's? A: Matt and I both wanted to open up a place in the fast-casual space with Italian sandwiches.
April 10, 2014 |
HARRISBURG - It could be one of the priciest egg sandwiches ever made - yet never eaten. And Pennsylvania taxpayers are footing the bill. A long-running court battle between a Harrisburg restaurant owner and a former member of Gov. Corbett's cabinet over the preparation of an egg sandwich has ended with a $75,000 settlement, court records show. The state's payout to Richard Hanna, finalized late last month, came more than two years after he accused the commonwealth and then-Health Secretary Eli Avila of retaliating against him for the way Hanna had cooked the new cabinet member's egg one morning in 2011.
March 7, 2014 |
A 12-YEAR-OLD BOY was jumped, assaulted and robbed by four teens who stole his sandwich and french fries Friday in Upper Darby, according to police. Police Superintendent Michael Chitwood said yesterday that the 12-year-old victim, who is a "real nice neighborhood kid," was coming out of a convenience store on Long Lane near Clinton Road about 5 p.m. when four "morons" hit him, knocked him to the ground and "thumped" him. They stole the food, the only possessions the boy had on him, Chitwood said.
September 30, 2013 |
It's the rich versus the handicapped. Guess who's winning. Bingo. I read it in the paper. The first incident I read about took place in Newport, R.I., where there are stately mansions owned by families like the Vanderbilts, who got here a long time before the Scottolines. The Vanderbilts came over on the Mayflower, in contrast to my ancestors, who took the bus. With about 10 transfers. Anyway, according to the news story, lots of tourists go see the mansions in Newport, so many that somebody proposed to build a visitor center with handicapped-accessible ramps and bathrooms.
August 12, 2013 |
NEW BRUNSWICK, N.J. - Rutgers University's storied grease trucks are pulling up stakes from Parking Lot 8 after about 20 years. By the end of Aug. 15, they have to vacate the premises. Contrary to rumor, they won't be gone. Rutgers spokesman E.J. Miranda said the university was in discussions with the owners of the five trucks to offer them space in other locations on Rutgers' various campuses. The university wants the land for a new, 500-bed student residence with retail space.
June 6, 2013
EVEN as fast-food chains tout their healthy offerings, they're also coming up with fatty new treats to keep customers interested. Case in point: Dunkin' Donuts is adding a doughnut breakfast sandwich to its national menu starting tomorrow. Dunkin' Donuts says that the Glazed Donut Breakfast Sandwich clocks in at 360 calories, which is less than the 390 calories for the turkey sausage sandwich it recently introduced. The latest concoction may seem to conflict with fast-food chains' efforts to attract people who say they want fresher, wholesome food.
May 9, 2013
The Foodery once set the bar for Philadelphia's mix-and-match beer bottle shops with a vast wall of fridges brimming with hundreds of high-end brews. Its latest outlet - the Corner Foodery near Rittenhouse Square - takes the bottle shop to a new level again, but with a handcrafted sit-down menu to accompany those bottles, 700 of which owner Tony Rim has stocked in the gleaming fridges. But chef John Taus, of Corner Restaurant fame, has created his own draw, a serious sandwich board built from largely house-made charcuterie, from the fennel sausage to the exceptional mortadella that he fries up with an egg. My favorite, though, was the sandwich of house-cured Spanish sardines, seared and set on a seeded bun with pickled cauliflower florets and spreadable "nduja" Calabrian salami.
April 11, 2013
Makes 4 cups of chicken salad or 6 sandwiches For the chicken salad: 1 whole chicken, approximately 3 pounds Diamond Crystal kosher salt 4 scallions, finely chopped 3 stalks celery, finely chopped 1 cup mayonnaise Freshly ground black pepper For the sandwich: Schmaltz 12 slices challah Gribenes Cucumber pickles Pickled cherry peppers 1. Make the chicken salad:...
March 29, 2013
Company description : "They're made with Rita's famous Old Fashioned Frozen Custard sandwiched between two delicious Oreo Cookie Wafers, and are available in Vanilla, Chocolate, Coffee, Strawberry and Vanilla/Chocolate Twist. Also available with Rainbow Sprinkles and Mini Chocolate Chips!" Location: 1356 E. Passyunk Ave. Order time: One minute. Or so. Cost: $7.54 including tax for a four-pack of sandwiches. Calories: Approx. 250, 90 of them from the 10g of fat. Saturated fat is 4g. There's no trans fat. The 30mgs of cholesterol isn't too bad and you also get 4g of protein.
March 8, 2013
What is it? A "mobile farmer's market" that whips up hearty sandwiches, soups and salads made with locally sourced, seasonal ingredients. Fare that's more healthy and tasty than you might expect from two guys in a truck. What to eat: Owners Kris Pepper and Eliot Coven are still plating their winter menu, which features the flavorful grilled squash sandwich (squash, ham, mixed greens, goat cheese and homemade herb mustard on multigrain bread) and rib-sticking soups, such as chipotle black bean chili and organic potato and leek.