ENTERTAINMENT
March 8, 2012
* Forget daffodils - it's the shad run that really heralds spring 'round here. Sam Mink's Oyster House (1516 Sansom St., 215-567-7683) celebrates the migratory fish's annual swim-by with seasonal dishes from Chef Andy Kitko, including a three-course shad dinner for $40, available nightly Monday through March 17. * Now here's a worthy wine and food pairing: R2L restaurant (Two Liberty Place, 50 S. 16th St., 215-564-5337) and Napa's Cakebread Cellars will hold a Vintner Dinner hosted by Dennis Cakebread and R2L chef/owner Daniel Stern at 7 p.m. Wednesday.
LIVING
March 10, 2010 | By Robert Strauss FOR THE INQUIRER
Seven years ago, when Paul Kimport was looking for a house, his requirements were few: It had to be cheap and near the Standard Tap, the pub that he co-owns in Northern Liberties. Kimport settled a few blocks north, across Girard Avenue, in Fishtown, a neighborhood that got its name from its shad-fishing roots in the 18th century. Yet by the early 21st century, Fishtown had come to mean shut-down factories, a poorer working-class population, and continual news reports of petty crime and fires.
NEWS
August 11, 2009
New Jersey is considering limits on the herring and shad that fishermen can keep from the Delaware River. The state Environmental Protection Department has proposed reducing the daily limit on alewife and blueback herring from 35 to 10 per person. The limit on American shad would go from six to three. Officials say the limits are needed to help replenish the supply. The Atlantic States Marine Fisheries Commission in May ruled that river herring fishing must stop at the end of 2011 unless a state can show that its stock will continue to grow.
ENTERTAINMENT
April 23, 2009 | By ROBERT STRAUSS, For the Daily News
BACK IN THE COLD spring of 1778, with starvation not far from many, soldiers in George Washington's army scoured the banks of the Schuylkill for food. What they found, in many instances, was a thick, bony, flavorful fish racing upstream to spawn. According to a Historical Society of Pennsylvania publication, the shad runs were uncommonly rich and "probably saved the lives of many Continental soldiers, men who had been reduced to eating boiled boots over the long winter. " Later, the spring shad runs up the Delaware River would give rise to the 19th-century village of Fishtown, home to several dozen fisheries.
ENTERTAINMENT
April 5, 2009 | By Rick Nichols, Inquirer Columnist
On the streets of resurgent Fishtown last week they were laying plans to celebrate the (somewhat) resurgent shad, the fish that, after all, gave the place its name. Memories have grown a little fuzzy over time, giving rise to various theories of how Fishtown - the river ward east of Kensington from whose bosom it sprang, and sandwiched between Northern Liberties and Port Richmond - came, finally, to be called Fishtown. But really, it's as simple as you'd suspect. It apparently wasn't Charles Dickens' idea, a favored myth.
NEWS
March 16, 2008 | By Bonnie L. Cook INQUIRER STAFF WRITER
There's a blurry picture of the first fish pinned to the wall of Chuck Campbell's trailer, near the banks of the Schuylkill in Bridgeport. By first fish, he means the first to clear the new fish ladder downstream of the Norristown Dam, west of the DeKalb Street Bridge. Soon after Campbell filled the stepped passage with river water in January, the pale pioneer swam through. If all goes as planned, others, such as shad, will follow. "As soon as we opened up the passageway, we saw this white sucker," Campbell said, identifying the native river dweller by its name.
NEWS
June 4, 2007 | By Sandy Bauers INQUIRER STAFF WRITER
Together, they stood for a total of more than 500 years. But in the end, all it took was a couple days' work with an excavator, and the dams, one built as long ago as 1697, were reduced to rubble. Pennypack Creek began to flow free, or freer, than it had in living memory. With plans to remove or modify four more barriers, opening 22 miles of stream to flow unchecked into the Delaware River, officials from as far away as Virginia and Connecticut came streamside recently to cheer the advent of a new Pennypack.
NEWS
April 15, 2005 | By Joel Bewley and Adam Fifield INQUIRER STAFF WRITERS
The whale will have the run of the river, for now. Experts who evaluated the 12-foot beluga whale that made a 1,200-mile trip to the Delaware River said yesterday that the animal did not appear to be in any immediate danger and that it would be unsafe to try to capture him. "Even if we wanted to catch the animal, we couldn't do it," said Larry Dunn, a beluga specialist with Mystic Aquarium in Connecticut. "The animal is too strong. " One main threat to the whale now is humans - particularly boaters who might take to the river with good weather this weekend, Dunn and officials said.
NEWS
June 23, 2003 | By Sandy Bauers INQUIRER STAFF WRITER
The big plastic bag Mike Hendricks was holding - he let it float in the water where he stood, knee-deep in the Tulpehocken Creek - looked as if it held nothing but clear water. It didn't. Inside were 20,000 American shad. All of about 30 days old, these fish are so small that biologists refer to them as two eyeballs and a wiggle. But they were part of a grand mission. As Hendricks, a biologist with the state Fish and Boat Commission, tipped the bag and let them float away on the rain-swollen waters below the Blue Marsh Dam in Berks County on Friday, they were embarking on an almost epic journey that should take them far away to the Atlantic Ocean this fall and then, four to five years from now, back to the Schuylkill to spawn.
NEWS
June 5, 2001 | By Sandy Bauers INQUIRER STAFF WRITER
They were translucent threads, barely two-thirds of an inch long, so tiny they seemed to vibrate rather than swim. Some fish. Mike Hendricks had opened one of the plastic bags he had carried to the banks of the Schuylkill yesterday to show off what was inside: American shad. The 570,000 shad released into the river yesterday between Reading and Pottstown held the hopes of biologists and river conservationists who are working to restore a once-thriving fish to the Schuylkill.