NEWS
May 21, 2012 | Kevin Riordan
The residential mortgage-foreclosure crisis was good for business at Ahome Affordable Homes in Millville. Make that too good: After several years of growth, the respected nonprofit agency, which had assisted at least 2,100 people facing foreclosure since 2009, laid off four counselors and several other staff members last month because its funding couldn't keep up with the demand for services. A change in how it was reimbursed by the state, new options for homeowners in trouble, and longer waits to resolve cases left Ahome — founded 20 years ago — unable to make payroll, says executive director Donna W. Turner, one of two remaining employees.
NEWS
May 17, 2012 | By Darran Simon, INQUIRER STAFF WRITER
A Camden man who authorities say fatally shot a bystander at a fast-food eatery last month was arraigned Wednesday on a charge of aggravated manslaughter. David Porrata, 33, was found by the U.S. Marshals Service on Tuesday night hiding in a Camden apartment, where a relative had been bringing him food. He had ignored calls from family members to turn himself in, Assistant Prosecutor Christine Shah told Superior Court Judge Irvin J. Snyder. Porrata allegedly shot Franklin Parker, 36, also of Camden, at a Crown Fried Chicken on the 200 block of South Broadway around 5 a.m. on April 27. The shooting began as an altercation between Porrata, a friend and a group of other men. Parker and a woman, who had been sitting together in a booth, tried to escape the restaurant when violence broke out, but Parker was hit by a stray bullet.
NEWS
May 17, 2012 | By Beth D'Addono, For the Daily News
WHEN I travel, I go to supermarkets. Unlike most touring shoppers, I never pause at store windows displaying jewelry and haute couture. But whether I'm in Aix or Antwerp New Orleans or Naples, I make a beeline for the local grocery store to peruse aisles of preserves, inhale the scent of coffee and pick up toothpaste sporting foreign labels. More than one pal at home has benefited from my wanderings, gifted with a tub of New Zealand clover honey or a pound of chicory-laced coffee from Rouses on Royal Street.
NEWS
May 14, 2012 | By Jane M. Von Bergen, INQUIRER STAFF WRITER
Minutes before the Fresh Donuts shop on Lancaster Avenue closed Saturday, Tamara Harris and her daughter, Tanjanique, 16, stopped in. They wanted to give a get-well card to shop employee Sokchea Luy, 27. "I couldn't believe someone would do something like that," said Tamara Harris, who is a crossing guard at a nearby school and stops by daily for coffee and something to eat. "These are really nice people. " People have been dropping in with cards, good wishes, and even money since Tuesday morning, when a well-dressed man, a regular customer, lost his temper in the store and threw a cup of hot coffee at Luy. He badly burned her upper arm, but it might have been worse if she hadn't used the arm to shield her face.
NEWS
April 25, 2012 | Breaking News Desk
A water ice shop owner who had just closed his store, was approached by two men early this morning as he entered the front door of his Philadelphia home, then robbed after being forced inside, police said. The 31-year-old victim, whose business is on West Chester Pike in Upper Darby, initially gave the bandits $420. But they forced him to a safe, which he apparently opened and gave them additional money. Police would not verify that amount, but initial reports put it in the thousands of dollars.
NEWS
April 12, 2012 | By Ashley Primis, FOR THE INQUIRER
It's hard to imagine that the graceful, understated jewelry that Anna Bario and Page Neal fabricate was once produced in a tiny, grimy studio at Ninth and Spring Garden. "When we see customers who knew us then, it's like seeing your family?…," says Bario. "?‘I was 25 and working in a dirty studio across from a pistol range, and somehow you believed in us.'?" Now, the duo craft their wares in a sunny Queen Village shop with gray-painted hardwood floors and a pressed-tin ceiling — more apropos of their personal and professional aesthetic.
BUSINESS
April 11, 2012 | By Alan J. Heavens, INQUIRER REAL ESTATE WRITER
When Michael Vogel was studying architecture at the University of Pennsylvania, he would spend a lot of his free time building things in the school's furniture-grade wood shop. Ten years as an investment banker, first in New York and then in Philadelphia, did not dull the Elkins Park native's interest in woodworking. "I tried to get access to woodshops regularly, but always found closed doors," Vogel said. The shops he approached would cite wear and tear on the machines, or insurance concerns, or that Vogel would be getting in the way as reasons to shut him out. The alternative was signing up for classes at a woodworking school, thus having regular access to a shop, but his schedule would not allow him to commit to, for example, certain set hours every Monday night.
NEWS
April 10, 2012 | Ajay Raju
A recent New Yorker article by James Surowiecki examined the ascent of Uniqlo, a Japanese fashion retailer whose fortunes have skyrocketed over the last decade, culminating in last fall's opening of an enormous flagship store on Fifth Avenue in Manhattan. Surowiecki concludes that the secret to Uniqlo's dizzying success is its practice of hiring lots of workers, training them extensively, and paying them a comparatively higher wage. In an era when lean and mean is the prevailing mantra of big business, Uniqlo's more-is-more approach has led to bigger sales and profits, and happier, prouder workers less likely to leave their jobs.
NEWS
March 25, 2012 | Jane M. Von Bergen, Inquirer Staff Writer
Harold's fork truck is rated for 4,000 pounds. He has to move and stack 10 skids (pallets) of paper, each weighing 1,500 pounds. What is the maximum number of skids he can lift at one time? If someone wants a job at Case Paper Co. , that person had better know how to calculate the answer. Even more basic: Can the person use a tape measure? "You'd be amazed at how many people can't read a ruler to one-sixteenth of an inch," said Lee Cohn, who directs production at the Philadelphia company.
BUSINESS
March 9, 2012 | By David Sell, Inquirer Staff Writer
The University City Science Center is designed to serve as a business incubator, sometimes serving as a landing spot for small foreign firms starting in America. But the incubation can work the other way, as it did Thursday, when officials from the Wallonia region of Belgium explained to a small gathering of executives the basics of how they might one day expand their health-care businesses to that slice of Europe. "When you enter the European Union market, it is very important to know where to start," Franck Toussaint, a partner with Biologistics Consulting, told the group.