NEWS
March 29, 2013
THE INDUSTRY'S Pat Szoke is a chef, but if he ever decides to hang up his apron, he's got a future in diplomacy. That much became clear last month when he adroitly responded to a question I likely pose more than I should: Do you like Spam? "I wouldn't say it's my number one choice," replied Szoke, who was seeking ideas for a limited-time menu inspired by the tastes of local food and drink writers. He'd never sampled Hormel's tinned wonder meat, a high point of American ingenuity that's somehow become "one of the most reviled foodstuffs known to man," according to Philly-based author Carolyn Wyman's 1999 book, Spam: A Biography . But he knew enough to approach the product with a healthy helping of skepticism.
NEWS
March 28, 2013
Pat Szoke's Spam recipe 2 eggs 1 cup cooked white rice 2 cloves chopped garlic 1/3 pint of cherry tomatoes, quartered Chopped parsley and scallions. In a no-stick sauté pan, lightly toast garlic, add rice and sauté till hot. Meanwhile, in another pan, lightly sear 2 generous slices of Spam until crispy and brown. Remove Spam from pan and add the eggs. Place cooked rice on bottom of plate, top with Spam, then two eggs; top with seasoned tomatoes.
NEWS
November 29, 2012
Pilots on trial in 'death flights' BUENOS AIRES, Argentina - The "death flights" were among the more macabre innovations of Argentina's 1976-83 dictatorship. The military planes that flew out over the wide Rio de la Plata and back returned missing many of their passengers: political prisoners who were drugged to sleep and thrown alive into the sea. A group of pilots who allegedly flew the missions are among the 68 suspects who went on trial Wednesday, charged with participating in hundreds of kidnappings, tortures, and murders inside Argentina's Naval Mechanics School.
NEWS
May 31, 2012 | By Billy Shannon and COLUMBIA NEWS SERVICE
NEW YORK — Next time you hear of a friend or family member's forthcoming wedding, be sure to check your e-mail in-box, in case the invitation has gone there. Richard Israelite of San Francisco said he saved more than $1,000 when he chose to pay about $80 for e-mail invitations before he and his wife, Katherine, were married last year. "To me it makes more sense," he said. "I think it's much more convenient in reaching people. " The quick RSVP function provided by digital, he said, made the process smooth.
NEWS
January 12, 2012 | By John Timpane, Inquirer Staff Writer
What would the Founding Fathers think of Facebook? Great question. We keep referring almost everything back to the Fathers - so it makes sense to wonder what they'd think of social media. You can just see it: (Madison: "Well, there goes the right to privacy. " Jefferson: "This is so cool !") This question - which opens into a bigger one, about the fate of personal privacy in the communications age - is the topic Thursday at 6:30 p.m. at the National Constitution Center.
NEWS
May 9, 2011 | By John Timpane, Inquirer Staff Writer
It's a vast, invisible battle, going on all the time - and, unbeknownst to you, your computer may be one of the battlegrounds. The struggle pits thousands of smart, evil folks, who send out trillions of pieces of spam e-mail, against the people in law enforcement and business guarding against them and trying to shut them down. On the front lines against spam and cybercrime, some analyze malicious computer code (malware), and others - in the young science of cyberforensics - examine computers and drives confiscated in investigations.
BUSINESS
February 13, 2011 | By Jeff Gelles, Inquirer Columnist
The messages read like the thousands of spam e-mails many of us have gotten for years on our computers - or would get if we didn't have elaborate spam filters standing in their way. "Get $1500 in Extra Cash Sent Immediately!" said one, directing recipients to a website to follow through on the fabulous offer. "Confirmation," began the other, with that classic spam ruse that suggests you're hearing from a company you've already contacted. "Please Call 877-803-XXXX" - I'm hiding the last four digits to protect the guilty - "For your Walmart and Visa Gift Cards.
NEWS
November 19, 2010 | By MICHAEL HINKELMAN, hinkelm@phillynews.com 215-854-2656
A California man admitted in federal court yesterday to sending out millions of illegal spam e-mails. Don Abadie, 39, of Dana Point, pleaded guilty to one count of fraud in connection with electronic mail. U.S. District Judge Stewart Dalzell set sentencing for Feb. 24. Abadie, who is cooperating with the feds, could get less than the 12 to 18 months behind bars he would face under advisory sentencing guidelines. He was charged with violating a 2003 law that made e-mail fraud a crime.
BUSINESS
April 14, 2009 | By Jane M. Von Bergen INQUIRER STAFF WRITER
With the annual tax deadline looming tomorrow night, it might not seem too odd to receive an e-mail from the Internal Revenue Service. The communication, sent to some area residents in the last few days, included attachments that appeared quite official. But the IRS wasn't the sender. If it's tax season, IRS spokesman William Cressman said yesterday, it also is tax-scam season. "We don't send out unsolicited e-mails, and we don't ask for personal account information," he said.
FOOD
January 1, 2009 | By Rick Nichols, Inquirer Columnist
Now is the season of our disconnect, the scenery on the street telling divergent stories - the soup lines at St. John's Hospice growing (sawhorses keeping the lines orderly); steak-house seats multiplying (the new Table 31, Del Frisco's, and Butcher & Singer have added more than 1,000 in the last few months). Any bets where business will be steadier than last year? Or what will be on the plate in the next? Über-chef Thomas Keller issued a lavish new tome ($75) about cooking sous vide, which involves vaccum-sealing food and cooking it in precise, low-heat water baths.