July 7, 2014 |
A romantic meal out should be a big deal no matter where or when it happens. But chef Terry White knows date night at the Shore can carry extra resonance. "Maybe they've circled that day of that week on the calendar when the grandparents can watch the kids," he says. "They've saved up to splurge, and it's a meal they're going to remember for the rest of the year - one way or the other. " When things go right? "That's when people remember you during the winter. " After what seemed like one of the cruelest, coldest off-seasons in memory, White, a longtime veteran of steak houses and the high-volume Princeton in Avalon, has reemerged in Cape May with an airy perch overlooking the sea and some inspired contemporary cooking that should be remembered quite fondly in December.
July 8, 2010
Milan salad redux Under the orange umbrellas at Table 31's al fresco sibling, The Plaza Cafe, outside the Comcast Center, diners steeped in Philadelphiana can be seen smiling at the menu listing for the Milano Salad, a satisfyingly retro bowl that has passed this way before. It is quite simply - quite classically - a pile of crunchy iceberg lettuce tossed with lightened-up Russian-ish dressing, adorned with cubed tomato, hard-cooked egg, a sprinkle of peeled shrimp, and a shred of bacon - all the fun of a BLT, plus shrimp.
June 22, 1986 |
This story is dedicated to Sal, Tony, Denise, Pat and Carmine and all the gang in South Philadelphia. Yo! And maybe the next number should be dedicated to the gang in the Burg. South Philadelphia isn't the only heavy-duty Italian enclave in this part of the world. In New Jersey's capital - that's the city on the north side of the bridge spanning the Delaware with the sign that says Trenton Makes, the World Takes - there's another one: a section of town known as the Burg.
July 1, 2010
Baba Ghanoush . . . 4 Chicken With Lime and Cilantro . . . 4 Fennel and Radiccio Salad . . . 2 French Potato Salad . . . 2 Steak and Portobello Sandwich . . . 3
April 1, 2015 |
* WEIRD LONERS. 9:30 tonight, Fox 29. * YOUNGER. 10 tonight, TV Land. * THE DOVEKEEPERS. 9 tonight and tomorrow, CBS3. BECKI NEWTON had the kind of Philly experience the other night she never imagined when she was studying European history at Penn. But, then, the actress, who stopped by the Daily News Friday to talk about her new Fox sitcom, "Weird Loners," barely remembers Center City then. "When I was here - it's been almost 12, 13 years - I was a student.
July 10, 2006
EVERY DAY, I pick up the paper and read about Geno's and their sign. I don't understand why people go there in the first place, not because of the sign, but because of the fatty piece of meat they call a cheese- steak. Ever hear of Steve's or Chink's? Now that's a good steak. Jim Kantner Philadelphia
July 31, 2008
Q: I cook at home a lot and enjoy all types of cooking, especially grilling. How in the heck do you get a steak at home to taste like a great restaurant steak? Is it even conceivable? - Mark C. A: Mark, I've learned that things usually taste a little better when someone else waits on you, cooks for you and cleans up after you. I've tried to convince my wife that cooking at home is just as good as or better than eating out. But she always says, "Honey, we don't have prep cooks or people who wash dishes here like you do at work.
July 1, 2010 |
Steak, mushrooms, and sweet onions make a great, quick summer dinner. The steak, mushrooms, and onions are sautéed in the same pan. The balsamic vinegar-and-garlic marinade becomes a dipping sauce for the sandwich. Steak and Portobello Sandwich Makes 2 servings 1. Remove visible fat from steak. Mix garlic and balsamic vinegar in a self-sealing plastic bag. Add the steak and mushrooms. Marinate 10 minutes, turning bag over once. 2. Meanwhile, spray bread with olive oil and toast for one minute.
July 15, 2010
You go to Bitar's in the Italian Market for top-notch gyros and kebabs, thereby avoiding the cheesesteak glut two blocks away. But when in Rome . . . . Amin Bitar says the new Bitar steak and potato sandwich wrap started as a joke, as a customer asked for a Lebanese riff on a steak sandwich. It starts with a fresh-baked pita, spread with a moderately spicy harissa mayo, and topped with thinly sliced, char-grilled sirloin steak, sauteed onions, and red and green bell peppers.
November 8, 2012 |
As dawn breaks over the city, the meat men pull up at restaurant back doors, dropping off steaks, ground beef, and other cuts. More of these trucks now bear a 201 or 646 area code on their doors. Pat LaFrieda and DeBragga & Spitler - New York-rooted butchers who enjoy cult followings among chefs who rave about their dry-aging - have recently begun nibbling at the wholesale-beef business in the region. Their appearance in Philadelphia has everything to do with the price of real estate in Lower Manhattan.