Stephen Starr

Stephen Starr has often said the "most fun" aspect of his business is the process of creating his restaurant "children" - a brood of 18 stretching from Walnut Street to Atlantic City to New York. But when the kids turn out to be as gargantuan and unruly as Parc, the mega-bistro he has conjured up for Rittenhouse Square, a little extra attention to the after-care is also in order, in both the dining room and the kitchen. I can only imagine the fun Starr and designer Shawn Hausman experienced in putting together Parc.

Inquirer: Craig LaBan's special guest today is Stephen Starr, the man behind many familiar Philadelphia restaurants, including Buddakan, Morimoto, Alma de Cuba, El Vez, The Continental, Barclay Prime, Pod and Tangerine. He's also expanded into New York and Atlantic City. Craig: Good afternoon, my hungry friends, and welcome back to our weekly chat on the Philly food beat. Today we have a special guest: Stephen Starr joins us from a remote computer located in the nerve center of the Starr Restaurant Empire at Second and Market.

Though it was a relatively modest opening by the company standards - just south of the million-dollar border - Stephen Starr's Mexican makeover for an old dive-diner (the Midtown IV) still bore unmistakable traces of El Conquistador's macho glitz. Dowdy formica counters and grotto-stone walls have been kitsched-up with lacquered Mexican movie posters, velvet Elvises, and bedazzle tiles. The old Naugahyde booths got a lowrider flourish with golden embroidery spelling out "El Rey. " Starr bragged with his usual "Philly's never seen anything like this before" bluster, touting the hideaway Ranstead Room cocktail lounge at the back of the building.

My friend Ed Levine grabs a slice by its puffy outer lip, lifts it high over the table, and peers at its crusty underside with the knowing eyes of a mechanic looking under the hood of a tomato-red sports coupe. "Uh-huh . . . " he says softly, examining the margherita at Pizzeria Stella and starting to tick through his checklist. The "leoparding" is gorgeous, he says, indicating the perfect constellation of charry dots and heat blisters scattered across the crust. There's a nice rise to the edge, which inflates like a bike tire around the pie. And then there is the chew, a distinct yet delicate outer crisp, giving way to an inner tenderness that has just the right amount of salt and a roasty hint of wood smoke.

Chaos and construction surround Philadelphia restaurateur Stephen Starr as he enters the shark-infested kitchens of Manhattan, where dining out is bigger than theater. Actually, it is theater, with sushi and cocktails. There are 24,600 food establishments in the naked city, and Starr has but two. Having saturated the Philadelphia market with 12 outposts and with little left to prove, Starr is set on making it here, beginning with remakes of two of his biggest Philadelphia hits, Buddakan and Morimoto.

Stephen Starr steps inside Morimoto, his new, neo-Japanese restaurant on Chestnut Street, and immediately notices that something is amiss. "I don't hear the water," Starr tells a hostess. "It's supposed to sound like a Japanese waterfall. " A few minutes later at his Havana-inspired Alma de Cuba on Walnut Street, Starr fixes his gaze on a photo of a handsome young Cuban man. "My high school picture," Starr jokes - but inside, he is upset. The picture is "too bright," he suggests, saying it stands out from the others on the wall.

When the University of Pennsylvania asked Stephen Starr to open a restaurant on campus, his natural response was: What kind of restaurant? Retro cocktail lounge, like his Continental? Pan-Asian, like his Buddakan? French bistro, like his Blue Angel? "Midnight at the oasis," like his Tangerine? "My initial thought was to do a family-style Italian restaurant," says Starr, who went to the Penn campus, quizzed passersby, and then asked his minions. They all laughed. Stephen Starr dishing out linguine?

PGW: Are you there? Since the rate has increased dramatically, Philadelphia Gas Works is very hard to reach by phone. Every time I call, the message says: "The wait time exceeds several minutes; please try later. " Recently, I got a shutoff notice, even though my payments have been made every month, according to my agreement. I'd certainly like to know what exactly is going on, but I can't get through, KIM BUCHANAN, Philadelphia Beyond cheesesteaks Neil Stein, Stephen Starr and Georges Perrier have elevated our fair city to a world-class place to dine and entertain.

Some wives refer to their husbands as maniacs. Let's give Lauren Hart the benefit of the doubt. Hart, the musician and Flyers anthem singer, just saw Todd Carmichael off to the airport. On Monday, Carmichael, co-owner of La Colombe coffee, will hitch up his custom-made cart (30 gallons of water, 33 pounds of food, 20 pounds of field kit) and set out, alone, on a 170-mile walk across Death Valley near the California-Nevada border. Carmichael hopes to arrive at his pickup point in 10 days.

We could have asked a TV critic to review NBC's new "The Restaurant. " But we turned it over to a pro - Stephen Starr, who owns the chic restaurants Buddakan, Pod, Alma de Cuba, Morimoto, Tangerine, Jones and the Continental. For me, previewing NBC's newest "reality" show, The Restaurant, was a bit like how I imagine John McCain felt watching Apocalypse Now for the first time. My pulse quickened, my palms were sweaty, and I had flashbacks of my own combat missions - eight grueling restaurant openings.

CONGRATULATIONS to restaurateur Stephen Starr and wife January Bartle , owner of the Third Street Habit (153 N. 3rd) boutique, on the birth of their son, Julian , last week. It's the first child for Bartle, 34; Starr, 56, has children from a previous marriage. Starr and Bartle were married last November at his Barclay Prime restaurant. "Jersey Shore" hellcat Jenni "JWoww" Farley hosts a Halloween-costume contest party Saturday night at Dusk at Caesars Atlantic City. JWoww, who likes to wear nearly nothing when she goes to the club, will help judge the contest, which will feature cash prizes totaling $5,000.

I'M KICKING myself because I messed around and didn't purchase tickets for this year's Epicurean Palette at the Grounds for Sculpture in Hamilton, N.J. It's a dang shame, since this is an orgy of food and wine the likes of which we don't see all that often around here. This would have been the year to go, too, since Kevin Sbraga will be finishing up his last weekend there as executive chef of Rat's Restaurant, which is a participant. Sbraga, who last week won Bravo's "Top Chef," is leaving Rat's Sunday to realize his dream of opening his own restaurant.

Some wives refer to their husbands as maniacs. Let's give Lauren Hart the benefit of the doubt. Hart, the musician and Flyers anthem singer, just saw Todd Carmichael off to the airport. On Monday, Carmichael, co-owner of La Colombe coffee, will hitch up his custom-made cart (30 gallons of water, 33 pounds of food, 20 pounds of field kit) and set out, alone, on a 170-mile walk across Death Valley near the California-Nevada border. Carmichael hopes to arrive at his pickup point in 10 days.

Of course, Stephen Starr knows Philly had a serious cocktail scene budding before he opened the Ranstead Room with a New York consultant and some self-promotional comments that piqued the ire of proud local cocktailians. He recently gave nods to both Southwark and the Franklin Mortgage & Investment Co. as proof he acknowledges their existence. Still, while nothing I sipped at the Ranstead quite overshadowed the cocktails I've had at those competitors, I agree with Starr's contention that the Ranstead has a uniquely alluring vibe.

Though it was a relatively modest opening by the company standards - just south of the million-dollar border - Stephen Starr's Mexican makeover for an old dive-diner (the Midtown IV) still bore unmistakable traces of El Conquistador's macho glitz. Dowdy formica counters and grotto-stone walls have been kitsched-up with lacquered Mexican movie posters, velvet Elvises, and bedazzle tiles. The old Naugahyde booths got a lowrider flourish with golden embroidery spelling out "El Rey. " Starr bragged with his usual "Philly's never seen anything like this before" bluster, touting the hideaway Ranstead Room cocktail lounge at the back of the building.

Who's your favorite American movie star? From Carrie Rickey's "Flickgrrl" www.philly.com/philly/blogs/ flickgrrl/ Questions, questions, so many questions. Just the FAQs: Not counting movies Flickgrrl sees for her own pleasure, on average, four. Varies day by day. Casablanca . The Earrings of Madame de . . . Jerry Maguire . Ugetsu . Crouching Tiger, Hidden Dragon . Dodsworth . Singin' in the Rain . Mississippi Masala . Clueless . . . and about 100 more.

Stephen Starr , who has 13 restaurants in town, will take over the restaurant, cafe, and catering operation at the Philadelphia Museum of Art and its branch across the street at the Perelman Center. Starr's catering operation will replace New York-based Restaurant Associates, which held the contract for 16 years. When Starr's people get the keys Aug. 1, the restaurant will close for several weeks of renovations. Starr said he had not selected a theme for the restaurant and cafe, but that menus would reflect gallery shows.

Spring wildflowers sprouted from Mason jars on the farm table at the heart of Talula's Table, where lucky guests had already begun to arrive on a recent evening. The seasonal tasting menu at this storied kitchen in Kennett Square has become one of the most coveted dinner experiences in America - just a handful of seats each night that must be reserved a year in advance. And as always, owner Aimee Olexy launched the evening with warm greetings and flutes of Champagne, while a parade of hors d'oeuvres began to arrive: tiny white asparagus tarts topped with almond brittle, marble-size masa cups filled with chipotle-sauced duck confit, warm little tater tots crowned with caviar, and scrambled local eggs.

My friend Ed Levine grabs a slice by its puffy outer lip, lifts it high over the table, and peers at its crusty underside with the knowing eyes of a mechanic looking under the hood of a tomato-red sports coupe. "Uh-huh . . . " he says softly, examining the margherita at Pizzeria Stella and starting to tick through his checklist. The "leoparding" is gorgeous, he says, indicating the perfect constellation of charry dots and heat blisters scattered across the crust. There's a nice rise to the edge, which inflates like a bike tire around the pie. And then there is the chew, a distinct yet delicate outer crisp, giving way to an inner tenderness that has just the right amount of salt and a roasty hint of wood smoke.

Reduced rents, investors looking to park cash, and a dose of good old-fashioned optimism are fueling a surprising string of new restaurants here, despite the recession's battering. And if you listen to the city's restaurant leaders such as Stephen Starr and Jose Garces, there's much more to come, and some dining niches are still untapped. Indeed, three significant restaurants will open in the city this week alone to grab a slice of holiday business. From A to Z: Avenida, a family-friendly Latin concept in Mount Airy; Sampan, a sexy pan-Asian restaurant-lounge on South 13th Street; and Zama, a Japanese restaurant near Rittenhouse Square.