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FOOD
September 9, 2010
Most prepackaged falafel taste more like cardboard than like the authentic version of this Middle Eastern street food. But these from Falafel Republic are surprisingly fluffy and delicious, made of mashed chickpeas, fava beans, onions, and spices. Just zap them in the microwave and add your own tzatziki sauce. Vegan and gluten-free.   Cherries in chocolate John & Kira's chocolates return to the local farmers markets after a respite from the heat. Among the new offerings in their new fall line-up are these: a dried, tart cherry, enveloped in Valrhona dark chocolate with a touch of brandy.
NEWS
August 4, 1991 | By Sue Chastain, Inquirer Staff Writer
Eating street food in Mexico - does the idea conjure up the very essence of adventurous traveling, or does it send you rushing for the Pepto-Bismol? If you're like many Americans, the thought is probably about as appealing as visiting a country undergoing a military takeover. After all, doesn't everybody know you shouldn't even drink the water in Mexico? And ordering in a restaurant - even if you're fluent in Spanish - can be adventure enough, without trying to deal with street vendors (who are notoriously dirty, right?
FOOD
March 17, 2016
When the little Japanese grocery called Maido! closed its original location in Narberth, cooks seeking a local store for kombu, hand-pounded mochi rice cakes, or a wide range of imported furikake rice seasonings went into withdrawal. More important, Maido's lunch counter, known for homey rice bowls topped with chicken katsu in thick curry gravy and for tender gyu don beef stewed in sweet soy broth, was missed. Well, Maido! reemerged in the fall in a bright new space in Ardmore.
ENTERTAINMENT
November 22, 2009 | By Craig LaBan, Inquirer Restaurant Critic
There was so much syrupy hoisin and sweet sauce streaked across my first dinner at Kong - Northern Liberties' new ode to Hong Kong street food - that it was pretty clear Michael O'Halloran's "authenticator" wasn't having the desired effect. That's a tough spot to put your Chinese mother-in-law in ("authenticator," that is), especially when you and your team of chefs plan to stray as perilously far from the familiar as Kong's kitchen does. But that is exactly the role to which his wife's mother, Suet Ping Chiu, has been elected, the resident expert to lend O'Halloran's wide-ranging menu of dumplings, bar snacks, and noodle soups a little Hong Kong street cred.
FOOD
June 5, 2015 | By Michael Klein, For The Inquirer
Street food via Vietnam Bucks County-raised chef Chad Kubanoff, having immersed himself in Vietnamese food and culture for six years, has come home to open a restaurant in Northern Liberties specializing in Viet street food. Same Same - a riff on a Vietnamese expression ("it's the same, but not the same," Kubanoff explains) - is at 614 N. Second St., occupying the BYOB that previously accommodated Copper and Koo Zee Doo. Kubanoff kept the open-kitchen configuration, decorating with street signs and objects brought back from Vietnam.
FOOD
January 21, 2010 | By Michael Klein, Inquirer Columnist
The week of Feb. 1 marks the opening of Maru Global (255 S. 10th St., 267-273-0567), Philadelphia's first quick-serve eatery focused on takoyaki, the puffy, fried crepe balls. The Japanese street food is traditionally studded with octopus, but Tokyo-born chef Ryo Igarashi and his wife, Nicole, both local restaurant veterans, are offering multiple varieties, including Philly cheesesteak, pizza, spicy shrimp, barbecue, and sweet-and-sour miso. The original, based on scallion and red ginger, can be made to order with shrimp, chicken, sirloin, or octopus.
FOOD
January 28, 2010 | By Kathy Gold FOR THE INQUIRER
When I think of the most memorable foods I have tasted around the globe, it's not the decadent, multicourse, four-hour dinner in a Michelin-starred Paris restaurant I dream about - it's the perfectly tender crepe, sparingly graced with cinnamon and sugar and just enough sweet butter to melt it into a slick of caramel, that I bought from a street vendor in the 7th Arrondissment for 1 euro. I long for the charred, sweet and salty aroma and flavor of the just-plucked-from-the-sea lobster, grilled with chiles and lime and tucked into a fresh corn tortilla with a few slices of avocado and crema, that I ate on a beach in Mexico.
FOOD
July 22, 2016 | By Samantha Melamed, Staff Writer
Philadelphia's Chinatown has long been a destination for certain things: implausibly cheap fruits and vegetables, an endless supply of beckoning-cat statues, and banquets of spicy delicacies spinning on tabletop lazy susans. But, fortune cookies aside, it was not really where you'd go for dessert. In the last year or so, that's changed. At least eight new dessert spots have opened (or will soon) within the few blocks framed by Ninth and 11th Streets, Filbert to Vine, bringing whole genres of sweets you didn't know you were craving.
FOOD
April 1, 2016 | By Anna Goldfarb, For The Inquirer
It might seem odd for a pair focused on Filipino and Hawaiian street food to dabble around ancient Rome for culinary inspiration. But Kiki Aranita and Chris Vacca, co-owners of the Hawaiian-fusion food truck Poi Dog, each majored in classics at Bryn Mawr. So, for them, it's a sensible step in their evolution as chefs, using food to tell personal and political stories. Though Poi Dog's street fare tells the story of Aranita's heritage (she grew up in Hawaii and Hong Kong), this latest endeavor looks at not only what ancient Romans were eating, but why this food was only available to the elite class in their society.
FOOD
May 3, 2013 | By Craig LaBan, Inquirer Restaurant Critic
It's the "trucker's" moment in Philadelphia's food world now - especially when it comes to lunch. That's when some of the area's most exciting new food options are making the scene, rolling in on four wheels with a griddle full of creativity and an entrepreneurial dream. Channeling a Shane Victorino craving for Super Spam musubi? Check. Tiny Poi Dog at Temple University is your new Hawaiian snack shrine. In need of stunningly rich peanut butter ice cream sandwiched between double chocolate chip cookies?
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FOOD
July 22, 2016 | By Samantha Melamed, Staff Writer
Philadelphia's Chinatown has long been a destination for certain things: implausibly cheap fruits and vegetables, an endless supply of beckoning-cat statues, and banquets of spicy delicacies spinning on tabletop lazy susans. But, fortune cookies aside, it was not really where you'd go for dessert. In the last year or so, that's changed. At least eight new dessert spots have opened (or will soon) within the few blocks framed by Ninth and 11th Streets, Filbert to Vine, bringing whole genres of sweets you didn't know you were craving.
FOOD
April 1, 2016 | By Anna Goldfarb, For The Inquirer
It might seem odd for a pair focused on Filipino and Hawaiian street food to dabble around ancient Rome for culinary inspiration. But Kiki Aranita and Chris Vacca, co-owners of the Hawaiian-fusion food truck Poi Dog, each majored in classics at Bryn Mawr. So, for them, it's a sensible step in their evolution as chefs, using food to tell personal and political stories. Though Poi Dog's street fare tells the story of Aranita's heritage (she grew up in Hawaii and Hong Kong), this latest endeavor looks at not only what ancient Romans were eating, but why this food was only available to the elite class in their society.
FOOD
March 17, 2016
When the little Japanese grocery called Maido! closed its original location in Narberth, cooks seeking a local store for kombu, hand-pounded mochi rice cakes, or a wide range of imported furikake rice seasonings went into withdrawal. More important, Maido's lunch counter, known for homey rice bowls topped with chicken katsu in thick curry gravy and for tender gyu don beef stewed in sweet soy broth, was missed. Well, Maido! reemerged in the fall in a bright new space in Ardmore.
FOOD
June 5, 2015 | By Michael Klein, For The Inquirer
Street food via Vietnam Bucks County-raised chef Chad Kubanoff, having immersed himself in Vietnamese food and culture for six years, has come home to open a restaurant in Northern Liberties specializing in Viet street food. Same Same - a riff on a Vietnamese expression ("it's the same, but not the same," Kubanoff explains) - is at 614 N. Second St., occupying the BYOB that previously accommodated Copper and Koo Zee Doo. Kubanoff kept the open-kitchen configuration, decorating with street signs and objects brought back from Vietnam.
FOOD
January 30, 2015 | By Michael Klein, For The Inquirer
  What's on the way Center City is crisscrossed by tiny alleys that time, developers, and the 21st century largely forgot, so you may not have noticed an orange liquor application on what appears to be an orphaned carriage house at 1432 Cypress St., behind Vetri's parking lot and the Center City One condo building. If neighborhood resident Ram Krishnan has his way, the turquoise-trimmed building will become a European-style cafe called the Republic . Krishnan, a world-traveled consultant, who bought the place last year to keep it from becoming another parking lot, said he was not looking for a big, splashy affair at what was the Scribe Video Center.
NEWS
June 16, 2014 | By Allison Steele, Inquirer Staff Writer
On a sunny Saturday afternoon in Penn Treaty Park in Fishtown, diners lined up for cups of chilled strawberry soup, as well as escargot with mushroom oatmeal and garlic scape cream. The dishes emerging from the Heart food truck, one of 14 such competitors for the 2014 Vendy Awards, were no different from the ones Heart's owners once presented at their Pottstown restaurant. "We're trying to take what we did in the restaurant and do it out here," said co-owner Tonda Woodling, who formerly ran Pottstown's Funky Lil' Kitchen.
NEWS
December 27, 2013
"VEGAN" is going mainstream in Philly and around the world, and 2013 was replete with examples. I'll mention a couple: Jay Z and Beyonce. As of press time, the superstar couple were still plant-based, with Christmas Day the scheduled cutoff. Will they decide to take it up for good? Word is that Al Gore is also now eating vegan, joining the veganesque Bill Clinton. James Cameron also now touts veganism, while Bill Gates invests in technology to replicate eggs entirely with plants.
FOOD
July 19, 2013
Food Calendar    Saturday, July 20 "Sidework Series II" art exhibition , at Metropolitan Gallery 250, featuring pieces from artists working at local restaurants such as Oyster House, Continental Midtown, Milk & Honey, and more. Viewing hours are Saturdays and Sundays through August 25th from 11 a.m. to 4 p.m. For information, blog.metropolitanbakery.com; Metropolitan Gallery 250, 250 S. 18th St.    Wednesday, July 24 "Sip, Socialize and Serve" by ACHIEVEability , taking place from 6:30 to 9:30 p.m. at Brauhaus Schmitz, following Center City Sips.
NEWS
July 19, 2013
EATS BEAT * Old City's Serrano (20 S. 2nd St., 215- 928-0770, tinangel.com) normally closes for vacation in July. The restaurant has been open Thursday through Saturday this year, featuring casual, discounted street food, specially priced drinks and entertainment. Kenn Kweder performs Saturday, 7-10 p.m. * From 11 a.m.-2 p.m. Sunday, Devil's Den (1148 S. 11th St., 215-339-0855, devilsdenphilly.com) celebrates the Tour de France with an Ommegang Beer Brunch with special drafts and food, and the finale playing on the telly.
FOOD
May 3, 2013 | By Craig LaBan, Inquirer Restaurant Critic
It's the "trucker's" moment in Philadelphia's food world now - especially when it comes to lunch. That's when some of the area's most exciting new food options are making the scene, rolling in on four wheels with a griddle full of creativity and an entrepreneurial dream. Channeling a Shane Victorino craving for Super Spam musubi? Check. Tiny Poi Dog at Temple University is your new Hawaiian snack shrine. In need of stunningly rich peanut butter ice cream sandwiched between double chocolate chip cookies?
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