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Street Food

FOOD
May 17, 1995 | By Lorna J. Sass, FOR THE INQUIRER
If you go to Israel expecting to eat chicken soup, hot pastrami sandwiches and chopped chicken liver, you're in for a surprise. Let it be known that getting your hands on a good kosher dill pickle in Jerusalem is almost as challenging as getting pizza by the slice in Italy. If Israeli cooking isn't knishes, then what is it? That's just what I tried to discover during a recent gastronomic tour of the Holy Land. Since Israelis love to talk politics, it's not always easy to get them onto the subject of food.
ENTERTAINMENT
October 2, 2009 | By LARI ROBLING, For the Daily News
If you are a movie buff, you've probably seen the 1933 black-and-white classic version of "King Kong" with Fay Wray and Robert Armstrong. And there's the successful and flashy 2005 remake with Naomi Watts and Jack Black. Michael O'Halloran, chef/owner of Old City's well-regarded Bistro 7, brings "King Kong" to mind in the fun name of his newly debuted Northern Liberties restaurant, Kong. O'Halloran and his wife and partner, Sophia Lee, wanted to create a restaurant inspired by the Chinese street food of Hong Kong that is part of Lee's heritage.
ENTERTAINMENT
November 1, 2009 | By Rick Nichols, Inquirer Columnist
The food trucks that stretch along 38th Street near the western edge of Penn's campus provide an antidote to - no, make that a repudiation of - the sad-sack food-court fare that lurks in greasy shame just blocks to the east. Between Chestnut and Spruce Streets you will encounter, in no particular order, trucks offering soba noodles and bright, fresh-made chicken tacos, a deal at $2 apiece - un-Taco Bell tacos. There are speed bumps of baba ganoush (and feta) and Yue Kee's celebrated - long-lined - Chinese window besting a fair number of Chinatown's own lunch spots, and cheerily advertising proprietarily spelled ma paul tofu . And so on. A Queen of Steaks.
ENTERTAINMENT
October 2, 2009 | By LARI ROILING For the Daily News
If you are a movie buff, you've probably seen the 1933 black-and-white classic version of "King Kong" with Fay Wray and Robert Armstrong. And there's the successful and flashy 2005 remake with Naomi Watts and Jack Black. Michael O'Halloran, chef/owner of Old City's well-regarded Bistro 7, brings "King Kong" to mind in the fun name of his newly debuted Northern Liberties restaurant, Kong. O'Halloran and his wife and partner, Sophia Lee, wanted to create a restaurant inspired by the Chinese street food of Hong Kong that is part of Lee's heritage.
NEWS
June 25, 1995 | By Barbara Demick, INQUIRER STAFF WRITER
It doesn't have the merry jingle of an ice cream truck. It brings no sweets. But the children scramble just the same when the yellow truck makes the slow, steep climb up Logavina Street. The truck carries fresh drinking water - truly a cause for celebration in these bare-bone times. But a cause for worry, too. Just venturing out for a loaf of bread or a bucket of water in this besieged capital is a perilous act. Logavina Street has become so dangerous in recent months that the intersections are plastered with hand-lettered signs that say: Pazi Snajper.
FOOD
January 16, 2015 | By Craig LaBan, Inquirer Restaurant Critic
Over the last few months, I've been souping it up in Pho-ladelphia. Home to the third largest Vietnamese population on the East Coast, this city has long been a destination for many great renditions of the deeply warming and aromatic noodle soup. Few meals in the world deliver more satisfaction for $10 or less. And since the winter chill settled in, slurping through a steamy pool of exotic broth, rice noodles, Thai basil, and sundry cuts of meat has been the equivalent of hitting the "defrost" button.
NEWS
February 24, 2012 | By Sandy Bauers, Inquirer Staff Writer
The funeral director was discussing cremation with the bereaved family. When she told them that their father's artificial joint would be removed from the ashes and sent to a facility where the metal would be recycled, the mood brightened. "Dad was all about recycling," the mourners told Maryeileen Appio, manager of the Kirk & Nice funeral home in Plymouth Meeting. Appio recalled their saying, "He'd be thrilled that one of the last things he could do was have some parts recycled.
NEWS
April 27, 2008 | By Rick Nichols, Inquirer Columnist
Four months ago, after a false start on another corner, Zbigniew Chojnacki set up shop - which is to say a gleaming food cart he calls La Dominique - not far from the flaring nostrils of the dragon that demarcates Drexel's urban campus. It is not virgin territory, particularly. Within a few blocks of 33d and Market here, lunch trucks and sidewalk trailers serve vegan burgers and shakes, and falafel, and, at Pete's Lil' Lunch Box, what is regarded as an entirely decent BLT. But Chojnacki is the first with crepes on this stretch, and while he is hardly what you'd call efficient, or quick, or capable of stepping up his production - even when pressed - he has already added a grace note of charm, even of delight, to this prosaic and decidedly un-Ivy block.
FOOD
March 12, 2009 | By Rick Nichols, Inquirer Columnist
Let's cut to the chase: The reaction to the news last week that Tony Luke's, the gritty South Philly sandwich stand, was coming out with a frozen, microwavable/boil-in-a-bag version of its venerable cheesesteak was not exactly positive. "Sounds gross," was one of the milder e-mailed posts. "Two words," went another: " Nas-Tee . " "Blechhh," spat another. Then they got personal: "Tony sold out to The Man!" They had another thing in common. None of the commenters (except one, a defender)
NEWS
October 17, 2014
AFTER A YEAR of anticipation among vegans, drinkers and serious foodies, V Street, the vegan bar from Rich Landau and Kate Jacoby, is set to open Saturday. And yes, the wait has been worth it. Located a few yards from Rittenhouse Square at 126 S. 19th St., the cozy, quirky space reflects the offbeat creativity that Landau and Jacoby seem to bring to every venture, but especially this one, which focuses on street food from cultures around the world, some twisted and tweaked, all unapologetically vegan.
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