June 18, 2009 |
Savor the flavors of Korea with this grilled chicken coated with a garlicky soy-sauce glaze that's inspired by a Seoul street-food treat. I use juicy, meaty chicken thighs for this quick meal. Look for the skinless, boneless kind. Serve with sesame noodles with broccoli and carrots. Korean Grilled Chicken Makes 2 servings 1. Place chicken thighs in a plastic bag. Add soy sauce, vinegar, garlic, sesame oil, mustard, ginger, and pepper. 2. Seal the bag and gently shake to combine ingredients.
June 14, 2013
What to eat: Tacos! Two for $6. Carne Asada (skirt steak), Pollo Asado (chicken) and Al Pastor (roast pork with pineapple). Try the rice and beans ($4), made with fire-roasted tomatoes. Drinks, including Mexican Cola and Jarritos, are $1.50. Don't miss: The homemade sauces are what set this cart apart. They are The Green, The Red and The Ugly, in order of ascending hotness. Green is tomatillo-based, with some poblanos and jalapeños. Red kicks it up a notch with Chile de árbol and pequins.
December 20, 2007
After so many disappointing takeoffs on Philly's beloved soft pretzels - chocolate, sweet, stuffed, etc. - we're happy to report that someone finally got it right. James Barrett's blend of sourdough and whole wheat with fennel seed and anise flavors gives Metropolitan's savory soft pretzels the take-me-home, serve-to-guests quality our favorite street food never quite achieved. Scoop of the year A 7-inch handle lets you dip easily into those slim coffee bags. No more plastic scoops buried in beans.
May 16, 2014
The Flying Deutschman What to get: Start with the bratwurst ($4), because if you're having German street food, you gotta start with some sausage. This juicy, grilled link is The Flying Deutschman's best seller, served with their German mustard on a piece of cardboard with a tiny slice of bread. Rip off a small piece of the cardboard and use that to hold the bratwurst as you eat it, says truck owner Stirling Sowerby, a native of Germany. Other main menu items include five types of schnitzel ($5 to $6.50)
July 7, 2011
Here is an excerpt from Craig LaBan's online chat: Reader: Do you know where I can get a good okonomiyaki here in the city? C.L.: Four places come to mind for this hearty homestyle Japanese seafood crepe that gets streaked with multi-colored sauces (sweet dark Bulldog; spicy mayo) and shaved bonito flakes: the lunch counter at Midori Mart, the charming Japanese grocery in Narberth; Oh Yoko!, the personable sushi bar on Route 70 in Cherry Hill (where they make their own soy)
July 9, 2011 |
A new breed of food truck is giving the ubiquitous cheesesteak a run for its money as the city's preferred curbside delight. The inaugural Philadelphia Vendy awards, a culinary showdown among eight of the city's elite mobile food vendors held Saturday in Northern Liberties, sought to identify and reward the leaders of that breed. And nary a steak was in sight. "It's been a long hard day, but it's been a beautiful day," Thomas Bacon, also known as Gigi, of Gigi and Big R Caribbean/American Soul Food, the crowned victor of the event, said as he clutched a gleaming trophy cup. "The Vendy Cup is a trophy that I can drink cool beer out of - after standing over a deep fryer, frying chicken, cooking cabbage and greens, and serving the customers.
January 26, 2012 |
Sandy Taylor's friends rave about her sticky buns. "They tell me they're so good you should sell these," says Taylor, 60, a retired lab technician who lives in West Philadelphia. She spent 10 years perfecting the recipe, using her mother's instructions for the dough. "You should sell these," Taylor hears again and again. And she would, too, if she could find a way to do it legally.
September 15, 2011 |
To confirm just how twisted the restaurant scene has become: There's Twisted Tail, a Southern bourbon roadhouse/charcoal grill now across from Head House Square - not to be confused with Twisted Kitchen , a funky-lit diner serving all-American road food at 808 Bethlehem Pike in Colmar, Montgomery County (215-822-7415). How all-American is Twisted Kitchen? It's behind a gun shop. Chef-owner Ernie Pio, who has catered in the region for two decades, offers roast pork and beef sandwiches; soups and chili; seven macaroni and cheese options; and sandwiches ranging from the sublime to the outrageous.
May 13, 1988 |
Just when some restaurant and business owners in the lower Chestnut Street area thought they were safe from another of James Tayoun's thrice-annual street food festivals, Mayor Goode upset the applecart. Goode's approval of a two-day fair that would close Chestnut Street between Front and 2nd over the Memorial Day weekend inspired the merchants to go into Common Pleas Court yesterday in an effort to stop it. The plaintiffs, members of the Old City Business Association, have asked for a preliminary injunction against the fair.