July 16, 2012 |
HOPEWELL TOWNSHIP, N.J. - Six-foot-tall speakers blare norteño music across a grass field as members of the overwhelmingly Latino crowd fan themselves and wait for the bulls to be led into a makeshift rodeo ring. Beers are drunk and tacos de lengua , made with cow's tongue, are consumed. Some watch as cowboys stretch like gymnasts against the metal fencing. Others wait their turn to dance with a young woman in cutoff-jean shorts. On the edge of the crowd, Ciro Lopez shuffles his brilliant white boots, to the amusement of his mother and son. Between crescendos of tuba and accordion, the 34-year-old warehouse manager says the event is identical to those he attended when he lived in Mexico City and visited family in the countryside.
May 1, 2015 |
What's new The first Greek American chef at the mod Greek spot Opa (1311 Sansom St.), Bobby Saritsoglou has revamped the menu top to bottom. It's all small plates. Mike Giammarino, who owns the century-old Lombardi's in Manhattan as well as Gennaro's Tomato Pie in South Philadelphia, just debuted Grace & Pat's , a family friendly ristorante at 1533 S. 11th St. (215-336-3636), across from the Singing Fountain on Passyunk Square. The cash-only BYOB - done up in New York subway kitsch - has an early, limited menu of pizza, appetizers, salads, and desserts.
May 16, 2014
The Flying Deutschman What to get: Start with the bratwurst ($4), because if you're having German street food, you gotta start with some sausage. This juicy, grilled link is The Flying Deutschman's best seller, served with their German mustard on a piece of cardboard with a tiny slice of bread. Rip off a small piece of the cardboard and use that to hold the bratwurst as you eat it, says truck owner Stirling Sowerby, a native of Germany. Other main menu items include five types of schnitzel ($5 to $6.50)
October 1, 2011
Three men were arrested in connection with an attempted robbery Tuesday of a corner store in Overbrook in which a clerk was shot in the head, police said Friday. Eric Flood, 25, of the 2200 block of North Salford Street in Overbrook, and Devron Lewis, 24, and Devin Miller, 22, both of Darby Borough, were charged with aggravated assault and related offenses. Miller was charged with attempted murder. Flood and Lewis were charged with attempted criminal homicide. About 11:20 a.m. Tuesday, at the 65th Street Deli Food Market, at 65th Street and Lebanon Avenue, the three men allegedly attempted to rob the store, police said.
June 18, 2009 |
Savor the flavors of Korea with this grilled chicken coated with a garlicky soy-sauce glaze that's inspired by a Seoul street-food treat. I use juicy, meaty chicken thighs for this quick meal. Look for the skinless, boneless kind. Serve with sesame noodles with broccoli and carrots. Korean Grilled Chicken Makes 2 servings 1. Place chicken thighs in a plastic bag. Add soy sauce, vinegar, garlic, sesame oil, mustard, ginger, and pepper. 2. Seal the bag and gently shake to combine ingredients.
June 14, 2013
What to eat: Tacos! Two for $6. Carne Asada (skirt steak), Pollo Asado (chicken) and Al Pastor (roast pork with pineapple). Try the rice and beans ($4), made with fire-roasted tomatoes. Drinks, including Mexican Cola and Jarritos, are $1.50. Don't miss: The homemade sauces are what set this cart apart. They are The Green, The Red and The Ugly, in order of ascending hotness. Green is tomatillo-based, with some poblanos and jalapeños. Red kicks it up a notch with Chile de árbol and pequins.
December 20, 2007
After so many disappointing takeoffs on Philly's beloved soft pretzels - chocolate, sweet, stuffed, etc. - we're happy to report that someone finally got it right. James Barrett's blend of sourdough and whole wheat with fennel seed and anise flavors gives Metropolitan's savory soft pretzels the take-me-home, serve-to-guests quality our favorite street food never quite achieved. Scoop of the year A 7-inch handle lets you dip easily into those slim coffee bags. No more plastic scoops buried in beans.
June 26, 2015 |
Summer Openings The summer restaurant scene will bring but one blockbuster opening: Cheesecake Factory's first Center City location, which opened Tuesday at 15th and Walnut Streets. Also, Cheesecake's internationally focused Grand Lux Cafe opens this week at the King of Prussia mall, across the mall property from another Cheesecake Factory. Together, the two new restaurants employ more than 500 people. On Thursday, the Main Line gets a b.good (Wynnewood Shopping Center, Wynnewood)
April 24, 2015 |
First in an occasional series spotlighting the city's great restaurant neighborhoods. For an interactive map and a complete list of East Passyunk Avenue restaurants, bars, and cafes, go to philly.com/epunk In the nervous moments just before Paradiso debuted, chef Lynn Rinaldi and her father, Daniel, looked out onto East Passyunk Avenue and waited. A car didn't pass for 20 minutes. "Did you do the right thing here?" he asked his daughter, whom he raised a few blocks away.