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NEWS
May 17, 2012 | By J.M. Hirsch, ASSOCIATED PRESS
Here is a weeknight-friendly version of this classic vegetarian Egyptian street food. Koshary Makes 8 servings 1 1/2 cups basmati rice 2 tablespoons olive oil, divided 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon each: cayenne pepper, ground dry ginger 28-ounce can diced tomatoes 1 large yellow onion, thinly sliced 12 ounces elbow or ditalini pasta 15-ounce can...
FOOD
December 20, 2007
After so many disappointing takeoffs on Philly's beloved soft pretzels - chocolate, sweet, stuffed, etc. - we're happy to report that someone finally got it right. James Barrett's blend of sourdough and whole wheat with fennel seed and anise flavors gives Metropolitan's savory soft pretzels the take-me-home, serve-to-guests quality our favorite street food never quite achieved. Scoop of the year A 7-inch handle lets you dip easily into those slim coffee bags. No more plastic scoops buried in beans.
NEWS
June 14, 2013
What to eat: Tacos! Two for $6. Carne Asada (skirt steak), Pollo Asado (chicken) and Al Pastor (roast pork with pineapple). Try the rice and beans ($4), made with fire-roasted tomatoes. Drinks, including Mexican Cola and Jarritos, are $1.50. Don't miss: The homemade sauces are what set this cart apart. They are The Green, The Red and The Ugly, in order of ascending hotness. Green is tomatillo-based, with some poblanos and jalapeños. Red kicks it up a notch with Chile de árbol and pequins.
NEWS
May 16, 2014
The Flying Deutschman What to get: Start with the bratwurst ($4), because if you're having German street food, you gotta start with some sausage. This juicy, grilled link is The Flying Deutschman's best seller, served with their German mustard on a piece of cardboard with a tiny slice of bread. Rip off a small piece of the cardboard and use that to hold the bratwurst as you eat it, says truck owner Stirling Sowerby, a native of Germany. Other main menu items include five types of schnitzel ($5 to $6.50)
NEWS
May 24, 2012 | Michael Klein
Peter McAndrews — yes, he's all Irish — married a second-generation Italian American woman, Lisa DiPaolo, and they honeymooned in Italy. After one bite of the food, "I didn't want to come back to America," he said. He ended up training for six months in Piedmont and six months in his wife's ancestral hometown of Molise. McAndrews, who spent a dozen years as chef at the American bar Rembrandt's in Fairmount, has opened a string of Italian concepts in Northern Liberties and the Italian Market, starting in April 2007 with Modo Mio in Northern Liberties, followed by two Paesano's sandwich shops, Monsu, and Popolino.
FOOD
January 24, 2014 | By Samantha Melamed, Inquirer Staff Writer
The food-truck business is known for grueling hours and razor-thin margins. So, when Jessica Iannuzzi was offered a windfall of free tomatoes for her Sum Pig food truck, she couldn't pass it up. Those tomatoes, though, came with a catch: The truck would become, quite literally, a marketing vehicle for Muir Glen organic canned tomatoes. "We feel that people connect with food trucks," Muir Glen's Katie Proctor said. In Philly's maturing food-truck economy, promotions tied to trucks are a booming business - but a somewhat controversial one, given that large companies are invading entrepreneurs' turf.
ENTERTAINMENT
June 7, 2009 | By Craig LaBan, Inquirer Restaurant Critic
'Jackets required" is one dining-room edict that's doing a quick fade to endangered status. And while I don't regard my blazer with quite the disdain I have for ties (and the stuffy chokehold they once clamped on upscale dining), it is not a restriction I'm going to miss terribly. After all, the fact that serious cooking is simmering now in more casual venues is one of the great triumphs of America's evolving food scene. Add in a dodgy economy that's put a damper on the high end, and it's no wonder so many gastronomic icons have unbuttoned their double-breasted dress codes to remain relevant.
NEWS
July 10, 2011 | By Gregory Thomas, Inquirer Staff Writer
A new breed of food truck is giving the ubiquitous cheesesteak a run for its money as the city's preferred curbside delight. The inaugural Philadelphia Vendy Awards, a culinary showdown among eight of the city's elite mobile food vendors Saturday in Northern Liberties, sought to identify and reward the leaders of that breed. And nary a steak was in sight. "It's been a long hard day, but it's been a beautiful day," Thomas Bacon, also known as Gigi, of Gigi & Big R Caribbean/American Soul Food, the victor of the event, said as he clutched a gleaming trophy.
NEWS
July 9, 2011 | By Gregory Thomas, INQUIRER STAFF WRITER
A new breed of food truck is giving the ubiquitous cheesesteak a run for its money as the city's preferred curbside delight. The inaugural Philadelphia Vendy awards, a culinary showdown among eight of the city's elite mobile food vendors held Saturday in Northern Liberties, sought to identify and reward the leaders of that breed. And nary a steak was in sight. "It's been a long hard day, but it's been a beautiful day," Thomas Bacon, also known as Gigi, of Gigi and Big R Caribbean/American Soul Food, the crowned victor of the event, said as he clutched a gleaming trophy cup. "The Vendy Cup is a trophy that I can drink cool beer out of - after standing over a deep fryer, frying chicken, cooking cabbage and greens, and serving the customers.
NEWS
May 13, 1988 | By GLORIA CAMPISI, Daily News Staff Writer
Just when some restaurant and business owners in the lower Chestnut Street area thought they were safe from another of James Tayoun's thrice-annual street food festivals, Mayor Goode upset the applecart. Goode's approval of a two-day fair that would close Chestnut Street between Front and 2nd over the Memorial Day weekend inspired the merchants to go into Common Pleas Court yesterday in an effort to stop it. The plaintiffs, members of the Old City Business Association, have asked for a preliminary injunction against the fair.
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