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Street Food

ENTERTAINMENT
March 3, 2011
_ It's not National Pancake Week (that was in February), or even National Pancake Day (you just missed it Tuesday), but Max Brenner, Chocolate by the Bald Man (1420 Walnut St., 215-344-8150) wants to celebrate anyway, with some weekend brunch specials: Illegal Chocolate Chocolate Pancakes, with dark chocolate truffle cream, milk chocolate shavings, spiced pecans and caramelized bananas; and Royal Berries Pancakes, with candied blueberries, blood orange maple syrup. _ Philadelphia chef Jose Garces and master brewer Phil Leinhart, of Cooperstown, N.Y.'s Brewery Ommegang, will join forces at JG Domestic (2929 Arch St. at the Cira Centre, 215-222-2363)
FOOD
January 8, 2016 | By Grace Dickinson, For The Inquirer
As we finish off the first week of 2016, healthy-eating resolutions are starting to formulate faster than you can swing into the drive-through. As statistics show, about 25 percent of resolution-setters won't see their goals survive beyond a mere seven days. Why? Doughnuts are up early offering breakfast. Takeout is calling your name, and a bowl of ice cream wants your attention after dinner. Temptations are everywhere. What if I told you you could have pizza as part of your virtuous eating strategy?
FOOD
April 16, 2009
Fans of the old-school Continental elegance that once was Overtures will likely be in for an anti-ambience shock when they step into the old Passyunk Avenue haunt to discover the bare-bones banquet-chair decor of its new tenant. But what the fledgling S&H Kebab House lacks in style, it more than makes up for in flavor and value. This Turkish grill from owners Sal Kucuk (he's the "S") and chef Hussein Yuksel (he's the "H") is all about spot-on, homemade Ottoman classics, and this iskender kebab is one of my favorites.
FOOD
October 7, 2010
It's more a ripple than a wave, but we'll take it - the uptick in Indian street-food eats beyond the buffet-alley along the Penn campus. There's Desi Chaat House, serving up the fried crisps, chickpeas, and yogurt at 42d and Baltimore. And for steam-table classics, tiny, tidy Mumbai Bistro, at Ninth and Locust. Now say hello to dosas, those grand, paper-thin moons of rice crepes, debuting in the no-frills precincts of the new Philadelphia Chutney Company, 16th and Sansom. There's other South Indian vegetarian fare there (tikka, and idli and uttpa)
ENTERTAINMENT
November 1, 2012
What is it? The owners of Calypso (formerly of the Chestnut Hill Farmers Market) went mobile last year with Mini Trini, featuring a simple menu of delicacies from the Caribbean island of Trinidad. Real street: Owner Iman Marcano said their most popular item is the traditional street food called double. "The same way you buy hot dogs on the street, [double is] what people are selling on the corners in Trinidad," Marcano said. A double is fried dough (bara) filled with curried chickpeas (chana)
FOOD
June 26, 2015 | Craig LaBan, Inquirer Restaurant Critic
A stack of Vetri family cookbooks sits on a low wall beside the open kitchen at tiny Los Jiménez Cocin on Oregon Avenue as a proud reminder of owner Justino Jiménez's decade-plus of cooking in the Italian kitchens of Vetri and Amis. But his new Cocin (short for cocina) is a pure authentic throwback to Jiménez's taqueria roots before coming to Philly from Mexico in 2001. His specialty, the tacos al pastor you'll see spinning on a vertical spit in back, is especially worth a taste.
FOOD
July 10, 2015 | Craig LaBan, Inquirer Restaurant Critic
Opa's new chef, Bobby Saritsoglou, has been on a mission to modernize Greek food by reviving some of its old-school techniques. On the tender octopus platter, for example, some lacto-fermented cauliflower pickles and a garlicky bread- and almond-thickened skordalia sauce show off some throwback moves (modern skordalia, he says, is more commonly thickened with potatoes). House-brined grape leaves get stuffed with grass-fed beef touched with fenugreek and clove. My favorite update, though, is Saritsoglou's reclamation act for gyros.
FOOD
December 18, 2015
Congee comfort beyond Chinatown Riffs on Asian street food, from spring rolls to bao, have become common in mainstream restaurants. But the gruel-like rice porridge known as congee had yet to make that leap beyond Chinatown - until now. In Queen Village at the Living Room, which replaced Cups & Chairs in September, Ting Wang was hoping to create her own version of the American-style brunch places that have apparently become trendy in her native China....
FOOD
April 25, 2014 | By Michael Klein, For The Inquirer
Ten years ago this month, Valerie Safran and Marcie Turney popped open the door of Lolita , a Mexican BYOB on 13th Street between Chestnut and Sansom. The BYOB launched their restaurant empire, all within several blocks - Barbuzzo, Jamonera, and Little Nonna's. They also own the grocery store Grocery; a gift shop, Verde; and a furnishings store, Open House. The neighborhood grew up, too, and Lolita needed a liquor license. Safran and Turney decided to renovate, as well. They closed in August.
NEWS
October 1, 2011
Three men were arrested in connection with an attempted robbery Tuesday of a corner store in Overbrook in which a clerk was shot in the head, police said Friday. Eric Flood, 25, of the 2200 block of North Salford Street in Overbrook, and Devron Lewis, 24, and Devin Miller, 22, both of Darby Borough, were charged with aggravated assault and related offenses. Miller was charged with attempted murder. Flood and Lewis were charged with attempted criminal homicide. About 11:20 a.m. Tuesday, at the 65th Street Deli Food Market, at 65th Street and Lebanon Avenue, the three men allegedly attempted to rob the store, police said.
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