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Tony Luke

NEWS
July 9, 2007
IF YOU gathered all the cheesesteaks the Oliveri family has fried up in this town and laid them end-to-end, they would circle the globe. We don't believe anyone would actually do that. Then again, we wouldn't have believed that an Oliveri legacy would be unceremoniously booted from one of Philadelphia's culinary landmarks, the Reading Terminal Market. His grandfather, Pat Oliveri invented the cheesesteak, according to local lore. But Rick Oliveri's steak shop is about to be kicked out of the market after 15 years to make way for another South Philly sandwich tradition, Tony Luke's.
ENTERTAINMENT
March 12, 2012
HAPPY 50TH BIRTHDAY on Thursday to seriouser and seriouser talk-radio host slash political hobnobber slash best-selling author slash Inky columnist slash occasional nudist Michael Smerconish. The Main Liner and onetime major Republican made big waves four years back when he endorsed Barack Obama for prez. Today, his views are solidly middle-of-the-road. Not sure about Smer's opinions on astrology, but the stars say he oughta enjoy where he is now and latch on to adventure in April. Sharing space on this week's birthday list is slenderized sandwich star Tony Luke Jr., also 50 today.
NEWS
August 17, 2012 | BY SEAN CARLIN, Daily News Staff Writer
DiNIC'S ROAST PORK - sliced thin with broccoli rabe and extra-sharp provolone on a seeded Carangi's roll - is a damn good sandwich. But the best in America? A day after the Reading Terminal Market stalwart was named the best sandwich in the country by a Travel Channel show, some competitors and their devotees questioned whether host Adam Richman had cast a wide-enough net. Richman announced the winner Wednesday night, after sampling 28 sandwiches throughout the country and naming 10 regional finalists and two wild cards.
NEWS
July 10, 2009 | By Peter Mucha, Inquirer Staff Writer
Fascinated by cheesesteaks, all the lore and more? Then check out The Great Philly Cheesesteak Book, new from Philadelphia's Running Press. Author Carolyn Wyman (Spam: A Biography) doesn't fret about ratings and reviews as much as she dishes out heaping portions of local color, history and helpful info, like recipes. (Cheesesteak pierogis? Italian rolls!) Want to know who serves what meat on which rolls? She tells you for 38 major steak shops, from Pat's and Geno's to Claymont Steak Shop in Delaware - and shares stories about the folks behind the food.
ENTERTAINMENT
August 18, 2011 | We were there: 6:14 p.m. (pregame)., dmurphy@phillynews.com
CAMPO'S We were there: 6:14 p.m. (pregame). We waited: 12 minutes. We ordered : A cheesesteak. We paid: $9.50. Phindings: When you call yourself "Philadelphia's Cheesesteak," you better deliver the goods, right? Well, the Pretty Good (as opposed to "Great") Phoodini didn't find that to be the case during his most recent Citizens Bank Park noshfest. After some deliberation, the standard cheesesteak with Cheez Whiz was selected from a limited menu that includes "The Heater" ($9.50)
ENTERTAINMENT
October 27, 2011
Official description: Juicy, lean, premium Angus beef topped with fire-roasted onions and peppers, melted Swiss and tasty aioli spread on a toasted Philly roll. Chain: Arby's. Calories: 610, with 30 grams of fat and 1,670 mgs of salt. Location: 2560 Aramingo Ave. Order time: 3 minutes. Price: $5.29. Review: Yes, the commercials are annoying to anyone who lives here; we're not sure what naming a sandwich a "Philly" means. Was this decision made by a focus group in Idaho looking for something authentic?
FOOD
April 2, 2000 | By Craig LaBan, INQUIRER RESTAURANT CRITIC
In the waning months of John Bucci's life, he pulled John Jr. aside for a serious talk. "Whatever you do," he told his son, "I don't care how drunk you are, I don't care how in love you are, never give this recipe away. This is my family's name. This is what's important to me. " Bucci, of course, who died of cancer nine years ago today, was speaking of his roast pork sandwich. The Bucci family has served them from its modest luncheonette on Snyder Avenue and Weccacoe Street in South Philadelphia since 1932, two years after John Sr.'s father, Domenico, engineered this flavor explosion in a garage across town.
NEWS
August 3, 2007
Nothing says Philly like litigation over cheesesteaks. Take your high-cholesterol sandwich, which Philadelphia claims rightfully as its own. Add legal documents flying back and forth, another proud Philadelphia tradition. The dog days of summer are here. The Eagles have yet to play a game, the mayor's race is in a lull, and many folks are escaping heat and gunfire at the Shore. But the pending eviction of Rick's Philly Steaks from Reading Terminal Market has filled the news vacuum like a "works" sandwich on an empty gut. On Wednesday, Rick's first day "wit-out" a lease, more than 25 dedicated patrons waited in line for sandwiches before 11:30 a.m. "Gotta get here before the sheriff does," joked Ron Pressley of Lawnside, a fan of Rick's.
ENTERTAINMENT
August 16, 2003 | By Craig LaBan INQUIRER RESTAURANT CRITIC
It used to be the New Hampshire primary that augured the chances of a candidate. But now - at last - the cheesesteak has got its due as the true ring of fire any Oval Office hopeful must survive. Just ask Sen. John F. Kerry, who's going to have to do some fancy chewing if he hopes to recover his front-runner image after stumbling this week through his first try at Pat's King of Steaks. He ordered a steak with Swiss cheese. Gasp! Swiss cheese, as any local knows, is not an option.
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