May 26, 2009 |
Here's a hot and juicy topic to sink your teeth in: The cheesesteak is No. 2? Funny, the things you stumble across on the Web. "I may never eat another Philly cheesesteak - not, at least, when I can have a roast pork sandwich," a writer opined some weeks ago in the Washington Post. Tim Warren, who lives in Maryland, was such a big cheesesteak fan that he often made food runs to Philadelphia and found he "wasn't the only idiot who had driven 100 miles for a $7 sandwich.
March 12, 2012
HAPPY 50TH BIRTHDAY on Thursday to seriouser and seriouser talk-radio host slash political hobnobber slash best-selling author slash Inky columnist slash occasional nudist Michael Smerconish. The Main Liner and onetime major Republican made big waves four years back when he endorsed Barack Obama for prez. Today, his views are solidly middle-of-the-road. Not sure about Smer's opinions on astrology, but the stars say he oughta enjoy where he is now and latch on to adventure in April. Sharing space on this week's birthday list is slenderized sandwich star Tony Luke Jr., also 50 today.
August 17, 2012 |
DiNic's roast pork - sliced thin with broccoli rabe and extra-sharp provolone on a seeded Carangi's roll - is a damn good sandwich. But the best in America? A day after the Reading Terminal stalwart was named the best sandwich in the country by a Travel Channel show, some competitors and their devotees questioned whether host Adam Richman had cast a wide enough net. Richman announced the winner Wednesday night after sampling 28 sandwiches throughout the country and naming 10 regional finalists and two wild cards.
July 10, 2009 |
Fascinated by cheesesteaks, all the lore and more? Then check out The Great Philly Cheesesteak Book, new from Philadelphia's Running Press. Author Carolyn Wyman (Spam: A Biography) doesn't fret about ratings and reviews as much as she dishes out heaping portions of local color, history and helpful info, like recipes. (Cheesesteak pierogis? Italian rolls!) Want to know who serves what meat on which rolls? She tells you for 38 major steak shops, from Pat's and Geno's to Claymont Steak Shop in Delaware - and shares stories about the folks behind the food.
October 27, 2011
Official description: Juicy, lean, premium Angus beef topped with fire-roasted onions and peppers, melted Swiss and tasty aioli spread on a toasted Philly roll. Chain: Arby's. Calories: 610, with 30 grams of fat and 1,670 mgs of salt. Location: 2560 Aramingo Ave. Order time: 3 minutes. Price: $5.29. Review: Yes, the commercials are annoying to anyone who lives here; we're not sure what naming a sandwich a "Philly" means. Was this decision made by a focus group in Idaho looking for something authentic?
August 18, 2011 |
CAMPO'S We were there: 6:14 p.m. (pregame). We waited: 12 minutes. We ordered : A cheesesteak. We paid: $9.50. Phindings: When you call yourself "Philadelphia's Cheesesteak," you better deliver the goods, right? Well, the Pretty Good (as opposed to "Great") Phoodini didn't find that to be the case during his most recent Citizens Bank Park noshfest. After some deliberation, the standard cheesesteak with Cheez Whiz was selected from a limited menu that includes "The Heater" ($9.50)
April 12, 2013 |
YOU'VE HAD Pat's. You've had Geno's. You've had Tony Luke's and John's and Jim's and Steve's and D'Alessandro's and Donkey's and Chubby's and Cosmi's and Chick's and dozens more. But have you had a cheesesteak pot pie? Wontons? Spring rolls? Bao buns with spicy pickled shallots, homemade sriracha and micro cilantro? Yeah, probably. Eighty-three years after its invention, Pat and Harry Olivieri's humble creation - originated with butcher's scraps and a hotdog roll - has gone international.
April 2, 2000 |
In the waning months of John Bucci's life, he pulled John Jr. aside for a serious talk. "Whatever you do," he told his son, "I don't care how drunk you are, I don't care how in love you are, never give this recipe away. This is my family's name. This is what's important to me. " Bucci, of course, who died of cancer nine years ago today, was speaking of his roast pork sandwich. The Bucci family has served them from its modest luncheonette on Snyder Avenue and Weccacoe Street in South Philadelphia since 1932, two years after John Sr.'s father, Domenico, engineered this flavor explosion in a garage across town.
August 3, 2007
Nothing says Philly like litigation over cheesesteaks. Take your high-cholesterol sandwich, which Philadelphia claims rightfully as its own. Add legal documents flying back and forth, another proud Philadelphia tradition. The dog days of summer are here. The Eagles have yet to play a game, the mayor's race is in a lull, and many folks are escaping heat and gunfire at the Shore. But the pending eviction of Rick's Philly Steaks from Reading Terminal Market has filled the news vacuum like a "works" sandwich on an empty gut. On Wednesday, Rick's first day "wit-out" a lease, more than 25 dedicated patrons waited in line for sandwiches before 11:30 a.m. "Gotta get here before the sheriff does," joked Ron Pressley of Lawnside, a fan of Rick's.