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ENTERTAINMENT
July 4, 2009 | INQUIRER STAFF
Hundreds of South Africans moonwalk for Jackson Several hundred South Africans gathered yesterday for a moonwalking tribute to the King of Pop that reflected the diversity of the rainbow nation. They were in Johannesburg's Nelson Mandela Square for one reason: an abiding love for Michael Jackson's music. "He's the king and will always be the king," said 28-year-old Siviwe Mazwana. To "Man in the Mirror" and "Smooth Criminal," dancers of all ages emulated the hip-jutting, crotch-grabbing, moonwalking moves that made Jackson famous.
NEWS
June 11, 2008 | Amy Jordan
Amy Jordan is director of the Media and the Developing Child Sector at the Annenberg Public Policy Center at the University of Pennsylvania I am a fan of the Bravo TV program Top Chef, in which charismatic young chefs compete week after week by creating inspired dishes for a panel of easy-on-the-eyes judges. Sometimes my 13-year-old daughter, Julia, watches with me, rooting for her favorite chef. Recently, she also figured something out about the commercials aired during the show.
ENTERTAINMENT
July 27, 2007 | By Joe Neumaier NEW YORK DAILY NEWS
The subset of reality TV involving dirty dishings in kitchen settings - Top Chef, Hell's Kitchen, The Next Food Network Star - tries to put a soupcon of sexiness on the menu, but usually ends up looking like some kind of restaurant porn: The hottest moments are reserved for the main courses. In contrast, the big screen's No Reservations, a romantic comedy-drama opening today, goes for its steam simply by letting stars Catherine Zeta-Jones and Aaron Eckhart occupy the same space while wearing tasty white cooking smocks.
ENTERTAINMENT
August 24, 2011 | By Dan Gross
"Ghostbusters" actor Ernie Hudson and Douglas Bradley , Pinhead in the "Hellraiser" movies, will be in town this weekend shooting "Deer Crossing. " Hudson plays a police captain in the horror/crime thriller and replaces "Reservoir Dogs" actor Michael Madsen , who dropped out for personal reasons. Bradley plays a sheriff in the film, which shoots in Mayfair and near Franklin Mills. Christian Jude Grillo is the writer/director, and John Michael Kent produces the film in conjunction with Potent Media.
FOOD
October 13, 2011 | By Ashley Primis, Inquirer Columnist
On Saturday, Top Chef winner Kevin Sbraga opens the doors to his Broad Street eatery, Sbraga (440 S. Broad St., 215-735-1913, sbraga.com). Dining tables are reserved for a $45, four-course, prix-fixe-only dinner experience, where guests choose their dishes, such as foie gras soup, or meatloaf with royal trumpet mushrooms. Order a la carte at the bar or chef's counter. Desserts come from his pastry chef wife, Jesmary.   Also opened The Avenue of the Arts buzz continues south, where Tashan (777 S. Broad St., 267-687-2170, mytashan.com)
NEWS
May 2, 2004 | By Maureen Fitzgerald INQUIRER SUBURBAN STAFF
This is one in an occasional series of profiles of local chefs or restaurant owners. The cutting edge of American cooking is a lot like the history of our country itself: an experiment with different cultures and different ingredients that come together in an exciting way. That is the philosophy of Daniel Stern, former executive chef of Le Bec-Fin, who is poking around the area for the right space to open a place of his own. "What is...
ENTERTAINMENT
June 4, 2009 | By Rick Nichols INQUIRER FOOD COLUMNIST
It was a bit of a surprise all around last fall when Martin Hamann showed up in the sprawling kitchen of Philadelphia's old-line Union League. The accomplished chef, a product of Morton, Delaware County (where his father ran a bakery specializing in Danish and after-church pastries), had spent fully half his 50 years at the classy Four Seasons hotel, working his way up from apprentice to top chef. He'd ascended to that post in 2001 when his friend and mentor Jean-Marie Lacroix stepped down.
FOOD
September 1, 2011
Here is an excerpt from Craig LaBan's online chat:   Reader: Gut feeling, how do you think Tryst will be received? C.L. : I've been out of town since Tryst opened as a replacement for Le Bar Lyonnais below Le Bec, so obviously, I haven't had a chance yet to visit. I think it's a good idea to give Le Bec a fresh draw - even downstairs - and chef Nicholas Elmi certainly has the talent worth highlighting. Lyonnais was a great spot for well-cooked bistro classics (quenelles, steak frites, etc.)
ENTERTAINMENT
September 14, 2010 | By Dan Gross
IT'S PRETTY HARD not to recognize former Sixers center Dikembe Mutombo . But Dana Spain , president of Philadelphia Animal Welfare Society, says that she couldn't figure out why the 7-foot-2 passenger she spoke French with Sunday on a flight from Paris looked so familiar. Spain, who also works in branding and marketing, said that she and Mutombo talked real estate, including how he hasn't been able to sell his home in Villanova, and only when they traded business cards at PHL baggage claim did Spain get "clued into the fact that I'm a total f---ing idiot," she told us yesterday.
FOOD
September 14, 2012 | By Maureen Fitzgerald, Inquirer Food Editor
WASHINGTON - Philadelphia's capital culinary cred was on display here last week, when seven area chefs were named to the American Chef Corps, a new State Department program engaging the country's top toques to foster diplomacy among nations. Chef Joe Cicala of Le Virtú, who was thrilled to be tapped along with some of his "culinary heroes," believes this is an opportunity for him to serve his country with what he does best. Chef Jean-Marie Lacroix, the old-guard French master at the restaurant that still bears his name after his departure, considers it a chance to show the world how far American cuisine has evolved.
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