NEWS
May 21, 2012 | By David Hiltbrand, INQUIRER TV WRITER
In an annual rite known as Upfront Week, NBC, Fox, ABC, CBS, and the CW just presented their lineups for the 2012-13 TV season to advertisers in New York. The ceremonies took place in some of the city's most august concert Halls (Carnegie, Avery Fisher, Radio City Music) over four days. The broadcast companies introduced only 20 new series for the fall (down from 27 last season). NBC led the pack with six new shows. Fox and the CW had half that many. Like it or not, an awful lot of familiar faces will be returning in the fall.
ENTERTAINMENT
November 28, 2001 | By RACHEL ROGALA For the Daily News
Leftovers. The word, in most families, is synonymous with the Thanksgiving holiday. Following the recipe for the Center City sandwich, found at South Street's Chef's Market (where all of the sandwiches are named after parts of Philadelphia), you can use your own roasted turkey, as the Chef's Market does theirs. But with this sandwich, you'll escape the world of stuffing and cranberry sauce, because the Center City sandwich adds a French twist with Brie cheese, honey mustard sauce, lettuce and tomato, all on a French roll.
NEWS
November 22, 1989 | SAM PSORAS/ DAILY NEWS
Police Department employees pack boxes of turkey dinners to feed the city's poor and needy families during the holidays. About 50 personnel took part in the department's 22nd annual Operation Thanksgiving program.
RESTAURANTS
December 21, 1988 | From Inquirer Wire Services
The safe way to thaw a frozen turkey is in the refrigerator, but often there isn't enough room in the refrigerator to make that a practical option. If your turkey is reasonably small, and you have a microwave oven, you can thaw it there. Thawing procedures vary by oven, however, so you will need to check the manual carefully for instructions. You should plan to thaw the turkey right before cooking. A somewhat more cumbersome method is to place the turkey in a heavy-duty freezer bag and carefully tie it closed.
NEWS
October 14, 2010
Crown Holdings Inc. says it expects to produce an additional one billion more aluminum cans a year - about a 66 percent increase - after an expansion project in Turkey that will see increased capacity at one plant and construction of a new facility. The Philadelphia-based company said in a release today that the increased capacity at the plant in Izmit, near Istanbul, will be ready in early 2011. A new plant, in south-central Turkey, is expected to be running by early 2012. Located near the Mediterranean, the new site is also expected to provide products for Middle Eastern and North African markets.
NEWS
February 16, 1996 | By Jonathan Power
The petty, imbecilic way both Greece and Turkey competed over a pile of rocks off the Turkish coast, with warships lining up against each other before American diplomat Richard C. Holbrooke cooled them off, surely demonstrates that when they behave like this neither deserves to be a member of the European Union. Yet one is in and one is out. One is regarded, for all its posturing over relations with Turkey, Cyprus and Macedonia, as European, civilized, Christian and economically mature.
NEWS
November 22, 1990
A number of things about the new American republic, including the choice of the eagle as a national symbol, annoyed Benjamin Franklin. He would have preferred the turkey, and shared his thoughts on the subject in this letter written to his daughter from France in 1784. (This selection was provided by Roy Goodman, research librarian of the American Philosophical Society.) For my own part, I wish the bald eagle had not been chosen as the representative of our country. He is a bird of bad moral character; he does not get his living honestly.
NEWS
November 23, 2011 | By Dianna Marder, Inquirer Staff Writer
Thanksgiving dinner is in less than 24 hours - do you know where your turkey is? Here's hoping you remembered to pick it up from the farmer's market or the store; and that it is not frozen; and that it is already brining in your refrigerator. Here's a roundup of how-tos, how-comes, and hotlines to make your meal a success. Last-minute thaw. Defrosting a turkey in the refrigerator (the safest method) can take up to four days. But you don't have four days-so try the running-water method recommended by NSL International, a nonprofit that's been doing food safety testing since 1944.: Keep the frozen bird in its original wrapping and place it under cold, running water or let it sit in a sink or tub filled with cold water.
NEWS
November 20, 2003 | By Joy Stocke
After learning about the suicide bombings at two synagogues, Neve Shalom and Beth Israel, in Istanbul on Saturday, I had a terrible sense of d?j? vu. I began sending e-mails seeking answers to two questions: Had any friends or acquaintances been hurt or killed? Luckily, no. And second, who were the bombers? Istanbul, and by extension Turkey, has become my second home. I know Istanbul's streets and neighborhoods as well as the neighborhoods of Philadelphia. And because I know people of many faiths - Jewish, Greek Orthodox, Syrian Orthodox, devout and moderate Muslims - I have put great hope in Turkey as an example to the West that there is a bright future for a predominantly Muslim country with a secular constitution.
RESTAURANTS
November 16, 1988 | By Jill Gardner, Special to The Inquirer
Praised by Benjamin Franklin as "a true original native of America," the turkey is the focal point of the Thanksgiving feast. It's also the receptacle of a fine, heady mixture of starches and seasonings and other assorted delights that goes by the most inglorious name of stuffing, or the somewhat gentler name dressing. A turkey dressing will enhance the flavor of the bird, help keep it moist and preserve the turkey's shape. And many Americans secretly feel that the crackly brown and tender Thanksgiving turkey is merely an accompaniment to the succulent dressing contained within.