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NEWS
September 19, 2014
DID YOU hear that Dunkin' Donuts has almond milk as a dairy-free coffee alternative at three-quarters of their locations? If you didn't, that's OK, because none of those locations are near Philly. "Greater Philadelphia region is not currently one of the markets" with almond milk, a representative told me, though the company does "anticipate this market will offer almond milk in the future. " When in the future? Could be, I was told, as early as "some point in 2015. " Next year?
NEWS
August 22, 2014 | By Steve and Mia
Q. I am a vegan. I'm finding this is an issue for some women I date. Take this one girl: She brought a big, greasy cheesesteak to my apartment after I invited her to come watch a movie with me. It stank my whole place up. She sat there and ate the whole thing. It didn't stop us from getting busy, but later after she left, I wondered how to take it. Should I have said something? Mia: She knew you were vegan and brought a big, stinky meat sandwich over to eat in your presence. Dude, that was her way of giving you her middle finger.
NEWS
August 22, 2014
VEGAN road-tripping can be fun, or it can be a pain. Usually it winds up a mixture. On this summer's family road trip south I took notes, for once, on what worked and what didn't. We drove from Philly through North Carolina's Blue Ridge Mountains, on down to Key West. Stopping at a number of interesting spots, I learned lessons I hope other vegan travelers can apply elsewhere. The first and foremost lesson: You cannot possibly plan ahead too much. Look at where you're going - and where you might go, with a slight detour, using your phone and Web connection while still at home.
NEWS
July 25, 2014
I WAS a teenage soda jerk. Nowadays, I'm just . . . a vegan columnist. Obviously, I don't drink the cow-derived milkshakes I used to guzzle at the end of a shift. But I still love the creamy goodness of a tall chocolate shake, minus the original's sad backstory. Fortunately, as I've predicted in earlier columns, vegan ice creams are proliferating in Philly. I know, ice-cream cones are fun, but those of us who want to mainline ice-cream deliciousness know that the milkshake is the format that delivers.
NEWS
July 11, 2014
PHILADELPHIA is the "birthplace of America" - and of veganism in the United States! Hyperbole? Nope. The American Vegan Society, founded in 1960 by H. Jay Dinshah, in Malaga, N.J., is at the root of nearly every major development in the spread of vegan living on this continent. And Dinshah was standing at the corner of Front and Venango streets when he decided to go vegan. A new book edited by Jay's daughter, Anne Dinshah, Powerful Vegan Messages: Out of the Jungle for the Next Generation , has the story: That corner was the location of the Cross Brothers slaughterhouse, which Jay and his brother Nosheran toured in 1957 to settle an argument about whether their vegetarianism was truly ethical.
NEWS
June 27, 2014
PICTURE a billboard on I-76 with the slogan, "Philly's more fun when you eat vegan!" Or perhaps, "Philly's veg scene will ring your bell!" That day could be closer than you'd think, as Visit Philadelphia, among other forward-looking big-city tourism agencies, recognizes vegan dining as a draw. Visit Philadelphia CEO and president Meryl Levitz said that while there's no "Love, Philly" campaign targeting vegans, there may be soon. "It's not a fad," she told me in reference to the vegan trend.
NEWS
June 13, 2014
SUMMERTIME, and goin' vegan is easy. Call it what you may, easing into eating more plants and fewer animal products is simple and fun in summer, with a bounty of fresh fruits and vegetables, and weather conducive to adventure. Combining these, summer vegan festivals offer everybody a chance to try new and different vegan foods while maybe learning something about the philosophy. * Saturday sees the debut of the Humane League's Philly VegFest , from 11 a.m. to 4 p.m. at The Shambles in the Headhouse Square District.
FOOD
May 23, 2014 | By Michael Klein, For The Inquirer
Nicole Marquis, owner of the quick-service HipCityVeg shops, has gone all fancy and typographically cutesy for her next act: the vegan bar Charlie was a sinner. , which opened last week at 131 S. 13th St. (267-788-1736), smack in the white-hot strip of 13th Street that also houses Lolita, Barbuzzo, Sampan, El Vez, and Vintage. She had Canno Design go for a Jazz Age aesthetic: plush seating, lighting from chandeliers, candles, and the bluish light of black-and-white videos projected on a 23-foot wall covered in drapery.
NEWS
May 16, 2014
WHEN I gathered breakfast ideas from Philly vegans a few weeks back, I had to back-burner some interesting brunch suggestions to fit in all the harder-to-find early-morning items. "What about my favorite brunch spot?" came the outraged cries. And since V for Veg is nothing if not responsive, having cleared the table from breakfast, we'll now relax a bit, kick back and check out some later-morning meal options. Mi Lah (218 S. 16th St.) is a quaint but often overlooked spot that boasts the most venerable vegan brunch in town.
ENTERTAINMENT
May 5, 2014
PHILLY is increasingly known as a vegan-forward town, with places in most neighborhoods where you can enjoy an animal-free dinner or lunch. But what about breakfast? Recently, a friend staying in town overnight asked for a good weekday vegan breakfast spot, and I was stumped. Partly that's because I tend to be at my house at breakfast time, and partly it's because breakfast flies under the radar: You don't think about it that much until you really need it. I posed the question on the Web and got some great info from fellow vegans and "vegan-friendlies.
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