CollectionsVegetables
IN THE NEWS

Vegetables

FOOD
August 14, 2015
Grain bowls like Jessica Koslow makes are incredibly adaptable. You can use almost anything in your kitchen, if you apply a little good sense and keep in mind a few basic rules. First, of course, comes the grain. Koslow prefers rice, like the brown rice grown in California by Koda Farms: "It's so healthy and it tastes so good. It's brown but not too brown. " But you can use any other cooked whole grain, such as farro, barley or quinoa. The grain has to be well-seasoned. Koslow dresses the rice in her bowls with both butter for body and an acid for tartness.
NEWS
October 5, 2012
Kids may not like it, but schools are on the right track with healthier lunch menus that serve up more fruits and vegetables and less junk food. Under nutritional standards that took effect this year, cafeterias must serve twice as many fruits and vegetables while limiting proteins and carbohydrates. High school students are restricted to a maximum of 850 calories. The healthier menu was pushed by first lady Michelle Obama as part of her Let's Move campaign to fight childhood obesity.
ENTERTAINMENT
May 2, 2015 | By Samantha Melamed, Inquirer Staff Writer
Andrew Olson, a horticulturist and co-owner of Farm 51, a West Philadelphia vegetable garden, spends his days navigating all the familiar obstacles that come with farming on vacant lots: limited water access, soil contamination, land tenure, and security concerns. But these days his harvest is fewer turnips, more tulips. Last fall, he and business partner Erica Maust launched Chicory, an urban flower farm and design studio on two quarter-acre parcels, one in West Philadelphia and another in Roxborough.
NEWS
June 3, 2011 | Associated Press
LONDON - Scientists yesterday blamed Europe's worst recorded food-poisoning outbreak on a "super-toxic" strain of E. coli bacteria that may be brand new. But while suspicion has fallen on raw tomatoes, cucumbers and lettuce as the source of the germ, researchers have been unable to pinpoint the food responsible for the frightening illness, which has killed at least 18 people, sickened more than 1,600 and spread to least 10 European countries. An alarming number of victims - about 500 - have developed kidney complications that can be deadly.
FOOD
October 9, 2015 | By Michael Klein, For The Inquirer
Brian Sirhal and Tim Spinner - the duo behind the Mexican trio of Cantina Feliz, La Calaca Feliz, and Taqueria Feliz - are spinning pizzas with their new suburban project, Pizzeria Felici . Pizzeria Felici (see what they did with the name?) is in the Elements Horsham at 303 Horsham Rd. (215-323-4530). Specialty is Neopolitan-style pizza cooked in a double-hearthed, wood-fired oven. Menu, designed by chef Jim Burke (ex-James), includes starters/antipasti, pastas, and entrees. Michael Brenfleck, last at La Calaca Feliz in Fairmount, is chef.
NEWS
June 5, 2012 | Stacey Burling
What does it take to get people to change unhealthy behavior? Some cynics would say nothing works, but researchers at Northwestern University's Feinberg School of Medicine got good results with Palm Pilots (OK, the study started five years ago), remote coaching, and money. A team led by Bonnie Spring, a health psychologist and professor of preventive medicine, worked with 204 people with bad eating and exercise habits. The study, published in last week's Archives of Internal Medicine, targeted specific behavior — eating too much saturated fat and too few fruits and vegetables, plus watching TV too much and exercising too little — that are associated with health problems and shorter lives.
FOOD
April 25, 2013 | By Michael Klein, PHILLY.COM
The 24-foot trailer, tugged by a burly Ford F-350 pickup, pulls to a stop. Side doors fling open to reveal enormous drawers - pullout garden beds containing planters of leafy vegetables and a small kitchen counter. The Farm Explorer, as this farm on wheels is called, is a project commissioned by Greener Partners, a local nonprofit whose mission includes sustainable farming and farm-based education. In areas where people can't get to the farm, Greener Partners wants to bring the farm to people, especially children.
NEWS
June 9, 2011 | By Juergen Baetz and Kirsten Grieshaber, Associated Press
BERLIN - Cucumbers were back on the radar of German health authorities Wednesday as the possible cause of an E. coli outbreak in Europe that has killed at least 26 people and sickened more than 2,700. Two weeks ago, investigators blamed cucumbers from Spain for the deadly outbreak and then later ruled them out as the source. Then, the focus shifted to sprouts from northern Germany, but none that were tested turned out to be contaminated with the bacterium strain blamed for the outbreak.
NEWS
May 17, 2013 | BY GARY THOMPSON, Daily News Staff Writer thompsg@phillynews.com, 215-854-5992
THE RULE in journalism is that two of anything is sheer coincidence, but three of anything is an ironclad trend. Here's one for you: We now have three movies in theaters about momentous historic events that occurred in 1947 - "42" and Jackie Robinson's integration of baseball, "Midnight's Children" and the 1947 partition of Pakistan and India, and now "Kon-Tiki," a dramatization of Thor Heyerdahl's historic 1947 Pacific rafting trip, which proved...
FOOD
April 14, 2011 | By Ronnie Fein, CONNECTICUT POST
Exotic and unusual herbs may be in vogue these days with chefs and food writers, but good cooks of all kinds, well-known or not, professional or otherwise, know the value of familiar, plain old parsley. Parsley is common, the opposite of trendy. But it's also among the most useful, refreshing, and lovely of herbs. Albert Stockli, formerly of New York's Four Seasons Restaurant once called parsley "the jewel of herbs, both in the pot and on the plate. "   We're used to seeing parsley sprinkled - into salads, on top of a grilled chop or fish filet or over cooked rice.
« Prev | 1 | 2 | 3 | 4 | 5 | Next »
|
|
|
|
|