RESTAURANTS
November 1, 1987 | By Ted Dziemianowicz, Special to The Inquirer
My serious introduction to Chilean wines, about five years ago, is a pretty dim memory now, but the one thing that stuck was the impression of a complex, decade-old cabernet that was not only a world-class wine but, at about $4, also a world-class bargain. I heard and tasted little else of Chile's wines until about a year ago. In the meantime, though, the retail wine scene changed considerably. Quality European wines bounced from accessible to precious. Segments of the wine- consuming public grew more adventurous, and a more egalitarian wine press evolved to guide them in their quests.
ENTERTAINMENT
March 24, 2006 | By Mari A. Schaefer INQUIRER STAFF WRITER
Watch out, Napa Valley, you've got competition. Nestled in the farmlands of New Jersey and the rolling hills of Pennsylvania, this region's vineyards are creating their own wine trails and setting the scenes for delightful wine-tasting experiences. And along the way, they are setting a new dating trend. "Wine tastings have become the place to see who is checking out who, and who is watching who," said Barbara Calderone, manager at Crossing Vineyards and Winery in Bucks County, who admits to helping a few couples make the "love connection" during singles events.
NEWS
September 16, 2007
The Miner Family vineyards produce wines that reflect the opulent side of California winemaking, with big plush flavors that impress from the moment you uncork the bottle. Miner's wines are on Chairman's Selection sale in Pennsylvania, which is a good thing, considering the suggested sticker price. But even with a $17 discount, I find Miner's Bordeaux-style blend, the 2003 Oracle, a bit steep at $49.99. It's more plump dark fruit than profoundly moving. And at that price, I want to be moved.
ENTERTAINMENT
November 3, 2011
You may see elephants, though probably not pink ones, at the Six Flags Grape Adventure from noon to 5 p.m. Saturday and Sunday. Eleven New Jersey vineyards will be there with close to 150 locally produced wines for tasting. There will be food, music and a craft village, too. The optional Wild Safari package includes a private tour with a stop to sample wines in the African Plains among the giraffes. (The theme park section is closed for the season.) Six Flags Great Adventure is on Route 537 West in Jackson, N.J. Online prices are $15 for the wine event, $30 for the event and safari; at the door, $18 and $38. Details at www.sixflags.com/ greatadventure.
NEWS
June 1, 2004 | By Dawn Fallik INQUIRER STAFF WRITER
Virginia wants to be the next California. So do Missouri, New York, Indiana and now Pennsylvania. Across the nation, states not known for sun-filled valleys are hoping to raise their stature in the wine industry, hiring experts of both wine and vine to boost the viticulture industry. Some states hope that vineyards will take the place of dwindling agricultural industries. For example, Kentucky hopes to fill some of its tobacco fields with vineyards. Others aim to keep the land away from developers or create jobs.
RESTAURANTS
October 24, 1990 | By Richard Kleiman, Special to The Inquirer
It took Gerald Forest and his family 14 years of pressing grapes to move their bottom line from red to black. The Forests planted their first grape vines in Buckingham, Bucks County, in 1966. Today, the Forest family grosses more than $400,000 annually selling 12 wine varieties - all priced at $4.75 a bottle or $42 a case. The wine is sold from their lone outlet, the Buckingham Valley Vineyard and Winery, on 42 acres near New Hope. "We've sold every bottle of (mature)
NEWS
May 27, 2002 | By Andrea Gerlin INQUIRER STAFF WRITER
On his way home from work last week, Stephen Freeston stopped at his favorite wine shop just outside London to stock up. He tasted several varieties offered at the shop in the village of Theale, and scanned the shelves for new possibilities and old favorites. Bypassing French wines that once would have interested him, the 37-year-old information technology manager left with three cases of Australian wine, for which he paid just over $300. "I can't remember the last time I bought a bottle of French," he said.
NEWS
March 27, 2002 | By Kaitlin Gurney INQUIRER SUBURBAN STAFF
The chardonnay and cabernet vines are beginning to bud, and the first barrels of wine are fermenting in the cellar. Everything is set for Bill Heritage, frustrated peach farmer-turned-novice vintner, to sell his inaugural bottles at the family's roadside fruit stand this fall. There's just one hitch: His family's 150-year-old farm is situated in a dry township. And so Heritage and his wife, Penni, will go to the township zoning board tonight to ask for a variance that will allow them to sell - and offer tastes - of the fruit of Gloucester County's only vineyard.
NEWS
May 3, 1990 | By Ron Avery, Daily News Staff Writer
The professor has been talking non-stop for 2 1/2 hours about Burgundy wine. Only Burgundy, mind you. Not a word about port, zinfandel or Bordeaux. All told, he's talked 7 1/2 hours over three sessions . . . about Burgundy. It's 9:30 p.m, time to go home, but the professor has barely skimmed the surface of his bottomless vats of wine knowledge. Somehow he has become enmeshed in French law and regulations that control the production and sale of Burgundy - regulations that make Talmudic law seem childishly simple by comparison.