August 26, 2011
WATER ICE IS A cherished summer institution in Philly, and those of us who skip dairy, whether for ethical, health or other concerns, can appreciate this cool vegan treat. Sorbet, Popsicles, frozen fruit bars and the like are also delish. But let's face it: "You can always have water ice [or sorbet]" is the cool-treat equivalent of "you can always have a salad. " Nothing against salad or water ice, but we sometimes want that singular richness and flavor associated with ice cream.
August 25, 2011
Water ice, soft-serve, and pierogis? It's a Port Richmond thing. When Stanley and Lisa Kopertowski reopened the Aramingo Avenue food stand Hank's, they drafted chef Stan Pliszka (Hinge Cafe), who has a solid handle on the Polish foods he grew up on. Most of his food, from kielbasa to beef, is sourced to the neighborhood. You have to try his pierogi - homemade farmer's cheese, sauerkraut, and dough, which his mother, Kathy, and fiancee, Cheryl Guy, come in to prep. Pierogis ($10 a dozen)
July 16, 2011 |
Standing in a sunny farm field Friday, Jason Leonard and Zachary Weiserth, both 9, acknowledged that they had never eaten squash, but, having just picked a boxful, they said they'd like to give the emerald veggie a try. They liked something else as well. "I like how we picked the plants to help other people who are in need," Jason said. Yesterday, Jason, Zachary, and 70 other Washington Township schoolchildren did both - harvested and helped. For about a dozen years, Duffield's Farm in Sewell and the Washington Township schools have joined to teach children about where their food comes from and the importance of helping those less fortunate.
July 13, 2011
IDISAGREE with columnist Elmer Smith regarding the Casey Anthony verdict. I don't feel "they got it right. " But the jury has spoken, and it is what it is. It's truly sad that an innocent child is dead and nobody will be held accountable. This young woman will have the death of her child on her mind, body, spirit and soul for the rest of her life. As a woman and a parent, I know we sometimes fly on emotion. But when cameras are allowed in the courtroom, the dynamic changes. The judge should have cut the cameras when people were fighting to get in, like the trial of a child's death was a circus, and they purchased tickets to enter.
July 7, 2011
"A cold slice of heaven. " That's how South Philly resident Mike Yampolski responded when asked to describe water ice during a recent visit to John's in South Philly. That poetic phrase is immediately understood by those of us for whom the treat is a key ingredient in our culinary experience. But it doesn't seem particularly helpful in describing water ice to the unenlightened masses beyond the Delaware Valley's boundaries. Water ice is easy to love, but explaining what it is to the unfamiliar is anything but simple.
July 6, 2011 |
THEY may scream for ice cream in Paducah, Peoria and Pittsburgh, but here in the City of Quakers and its environs, water ice satisfies that summertime craving for something sweet and cold. As 17-year-old South Philly resident Brooke White insisted so simply yet eloquently during a recent visit to John's Water Ice, at 7th and Christian Streets, the frozen concoction is "the best thing in the world. " While that assessment is surely open to debate, there's no denying water ice is as much a part of our region's culinary DNA as hoagies and cheesesteaks, despite it not having received the same level of publicity those two edible icons have.
July 1, 2011 |
Police officers arrived at John's Water Ice in South Philadelphia about 4:30 p.m. Thursday and informed owner Anthony Cardullo that President Obama was coming in 10 minutes. And 10 minutes later, after the building was inspected by the Secret Service, the motorcade arrived. Cardullo, 33, estimates that Obama was traveling with 200 people. "It was shocking," he said. "That many move that quick, move into position, and get out that quick. " How quick? About five minutes.
June 20, 2011 |
The familiar red-and-white striped awnings are now green - and suddenly six local Rita's water ice stores have become Rocco's. With five locations in Philadelphia and one in Wyndmoor, Rocco's is the new player in the water-ice business that is dominated by Rita's and its 550 stores in 18 states and the District of Columbia. Rocco's, with just 90 employees, opened its doors in May under the ownership of Lori Reyes. "When I was a little girl, my grandfather used to take me to South Philly, and we used to get Italian ice. So I'm trying to go back to the way flavors used to taste," Reyes said.
March 19, 2011 |
With the tease of spring in the air, a man roared down 63d Street on a quad runner, his shirt ballooning in the wind as he did a wheelie. On the block, a young couple sat nestled on front steps, and the line outside of Morrone's Water Ice grew and grew. The store, at the corner of 63d and Race, the first in a long line of rowhouses, has been a staple in West Philadelphia since 1925. Generations of loyalists have come from near and far to stand at the window, and they were there Friday, the warmest day of the year with temperatures above 70 degrees.