April 11, 2013 |
THE FIRST warm days of spring in Philadelphia mean water ice, walks in the park and the wearing of shorts. For a couple hundred rowdy teenagers who took to the street on Chestnut near 15th about 3:30 p.m. Tuesday, the warm weather meant a chance for mayhem. Police said the teens flooded the area, several fistfights broke out and 14 people were arrested. Police saw one fight erupt and were attempting to break it up when several of the teens began throwing bottles at officers, officials said.
September 30, 2012
Kelly McQuain teaches at Community College of Philadelphia Summer bullies us. Heat and humidity soar, backyard birdbaths become West Nile breeding grounds. Water ice brings on brain freeze if we eat it fast enough. Give me late September instead: cool evenings, crisp dawns, and the daylight hours in between still warm enough to make the most of the outdoors. With this in mind, my partner, John, and I set off with our friend Brian early on a Sunday to canoe the New Jersey Pine Barrens.
August 15, 2012
LIKE SO many transplants before her, Channel 10 meteorologist Sheena Parveen, a native of the Tampa Bay, Fla., area, has found herself falling in love with Philadelphia. As such, we asked her to answer some very Philly-specific questions: Phillies or Eagles? "I like baseball, but I could never choose one over the other. " Geno's or Pat's? "Uh-oh. I don't want to say. That's a dangerous question. No comment. " Manayunk or Old City? "Manayunk is really cool, and so is Old City, in different ways.
July 8, 2012 |
John A. Tumolo, 52, a founder of Rita's Water Ice, died of cancer Thursday, July 5, at his home in Yardley. Shortly after his brother, Bob, and mother, Elizabeth, opened Rita's Water Ice on Bristol Pike in Bensalem in 1984, Mr. Tumolo joined the business. Over the course of 20 years, the family water-ice stand grew into a well-known business with franchises in 11 states. After the Tumolo brothers sold Rita's in 2005, Mr. Tumolo opened several Saladworks in the area and two Wit or Witout Cheesesteaks, in Philadelphia and Brookhaven.
June 11, 2012 |
Bob Tumolo, who opened the first Rita's-brand summertime water-ice shop in 1984, was a city firefighter from South Philly who sold out, after 20 years, because growing the chain made him tired. And selling it made him rich. Jonathan C. Fornaci, who now runs the 600-store, $140 million-plus (yearly sales) franchise chain from Trevose, has had a career that reads like energy personified: He's a Berkeley-trained physicist, founder of a Silicon Valley venture consultancy (Atomic Tangerine)
April 25, 2012 |
A water ice shop owner who had just closed his store, was approached by two men early this morning as he entered the front door of his Philadelphia home, then robbed after being forced inside, police said. The 31-year-old victim, whose business is on West Chester Pike in Upper Darby, initially gave the bandits $420. But they forced him to a safe, which he apparently opened and gave them additional money. Police would not verify that amount, but initial reports put it in the thousands of dollars.
December 2, 2011 |
Investor David Moross' Falconhead Capital L.L.C., of New York, says it has bought a controlling interest in Trevose-based Rita's Water Ice Franchise Co. for more than $30 million from Pittsburgh's Rudolph family, which had owned the chain since 2005. The chain has 550 stores from Manhattan to Arizona, up from 319 concentrated in the Philadelphia area and the Jersey Shore six years ago. "Rita's has been obviously a very successful, high-growth, super-regional brand, [but]
August 26, 2011
WATER ICE IS A cherished summer institution in Philly, and those of us who skip dairy, whether for ethical, health or other concerns, can appreciate this cool vegan treat. Sorbet, Popsicles, frozen fruit bars and the like are also delish. But let's face it: "You can always have water ice [or sorbet]" is the cool-treat equivalent of "you can always have a salad. " Nothing against salad or water ice, but we sometimes want that singular richness and flavor associated with ice cream.
August 25, 2011
Water ice, soft-serve, and pierogis? It's a Port Richmond thing. When Stanley and Lisa Kopertowski reopened the Aramingo Avenue food stand Hank's, they drafted chef Stan Pliszka (Hinge Cafe), who has a solid handle on the Polish foods he grew up on. Most of his food, from kielbasa to beef, is sourced to the neighborhood. You have to try his pierogi - homemade farmer's cheese, sauerkraut, and dough, which his mother, Kathy, and fiancee, Cheryl Guy, come in to prep. Pierogis ($10 a dozen)
July 16, 2011 |
Standing in a sunny farm field Friday, Jason Leonard and Zachary Weiserth, both 9, acknowledged that they had never eaten squash, but, having just picked a boxful, they said they'd like to give the emerald veggie a try. They liked something else as well. "I like how we picked the plants to help other people who are in need," Jason said. Yesterday, Jason, Zachary, and 70 other Washington Township schoolchildren did both - harvested and helped. For about a dozen years, Duffield's Farm in Sewell and the Washington Township schools have joined to teach children about where their food comes from and the importance of helping those less fortunate.