July 3, 2005 |
They surged toward the stage at 5:30 a.m. in a rush comparable to the running of the bulls in Spain, the Filene's Basement bridal gown sale, an Old West stampede: Thousands of music fans, desperate to get as close as possible to Destiny's Child, Stevie Wonder and the Dave Matthews Band. And most of them stayed there - many on their feet, some pressed against the metal barricades - all day. Farther back and on the outskirts of the crowd, families stretched on blankets, couples cuddled, and camaraderie built as strangers shared drinks and food.
May 5, 2005
Rita's Water Ice is one of those companies that makes customers forget it's a business. The Rita's ritual is not about money, after all. Well, very little money. A kids'-size Italian ice costs all of $1.13. Even a large ice is only $2.26. Where else can you buy summer bliss for your entire family for less than 10 bucks? A trip to Rita's is about savoring a sultry July evening, chatting with strangers in line at the walk-up window while kids frolic impatiently and fireflies ignite the balmy air. The red-and-white awnings beckon.
May 4, 2005 |
Pittsburgh has ordered a supersize helping of Philadelphia's favorite water ice. Family-owned McKnight Capital Partners of Pittsburgh bought Rita's Water Ice Franchise Corp. yesterday from Bob Tumolo, who founded the company in 1984 to supplement his income as a Philadelphia firefighter. The sale price was not disclosed. "It was at the right time. I've been doing this for 21 years," said Tumolo, 54, who owned 70 percent of the Bensalem company. His brother John owned the other 30 percent.
August 8, 2004 |
Corn ice cream? "Some people come in and think it's strange, but they have to remember, corn is sweet," explained Noelia Scharon, one of the owners of the La Michoacana ice-cream parlor on East State Street. Guava, cucumber, passion fruit and papaya are some of the dozens of traditional Mexican flavors that the shop serves - in water ice (resembling sherbet), ice cream, cones, and homemade ice pops. The store's employees are quick to offer customers samples. Scharon said many people who are at first reluctant quickly become believers, some even dusting the traditional chili powder or cinnamon atop their ice cream.
December 19, 2003
A two-handed approach to infection control I really understand Diane Oaks' quandary regarding the conflict of shaking hands vs. the increased likelihood of catching infections that way ("Very pleased to meet you, but excuse me if I don't shake," Dec. 4). But, you know, there is a really simple solution to this, which neatly solves the problem, at least in most circumstances: Shake with your right and eat, scratch, brush, etc., with your left. Do the social thing with the right hand, and do all the personal stuff with your left.
February 22, 2003 |
The word was out two years ago, and Jay Carlin made sure water ice was available. Carlin, Conestoga's third-year track and field coach, was already thinking of the future when he took over the program after a successful run as girls' coach at Phoenixville. And the future looked fantastic judging from reports at Tredyffrin/Easttown Middle School and Valley Forge Middle School. "They said there would be a great class in two years," Carlin said. "When we had water ice for the [high school]
January 8, 2003 |
I'm a recent transplant from the San Francisco Bay area and I have been fascinated by the ongoing sagas regarding Penn's Landing and the "DisneyHole" at Eighth and Market Streets. It's kind of like watching a long-running soap opera. If you don't mind, this new Philadelphian would like to suggest some solutions. Go upscale with DisneyHole It's not necessary to choose between a parking garage and a city park. You can have both, the way San Francisco has with Union Square. It's the absolute center of shopping and hotels - the tony Mark Hopkins and Grand Hyatt Hotels, along with Saks Fifth Avenue and Macy's.
September 30, 2002 |
Business owner Donna DuBose Miller - a onetime water-ice vendor and food-stamp recipient - eventually found she could make a living in a sideline to the funeral business. Among other things, her 10-year-old company, DuBose Printing & Business Services, in the city's Overbrook section, churns out about 750 "heritage keepsake programs" every year for grieving families. The sometimes elaborately printed folders or booklets include a detailed obituary and family history of the deceased, a page or more of photographs, poems and other remembrances, as well as the program for the memorial service.
September 23, 2001 |
Almost a necessity, but definitely one of summer's hot commodities ? water ice ? has just a few more months on the market. Then it's good-bye for the winter. Since shops reopened for the season in mid-March, business has stayed busy, peaking in June and July. As the season begins to wind down for a close about November, owners have said this year was highly successful for sales of custard, ice cream and water ice. Lines of people flooded into the parking lots of Mister Softee in Pennsauken and Cherry's of Cherry Hill during the summer, said shop owners.
July 29, 2001 |
As still as Lyn Fuller perched on a stone ledge and wrapped in the private sounds of a soul singer crooning through the headphones of her portable CD player. That's Kelly Drive. As reverent as Michael Cantey bowed in prayer near a metal grating and immersed in praise of the Lord, whom he credits with keeping him free of drugs and alcohol for more than two months. As whimsical as Robert Rasmussen tilted against the blue van that marks his space near Boathouse Row, gleeful in his role as "Chief," the "Everything-for-$1" vendor who's been supplying regulars with pretzels, drinks and water ice for 60 years.