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Wine Bar

NEWS
May 25, 2007 | By Robert Moran INQUIRER STAFF WRITER
What seemed worse for the young woman was not her alleged drugging and rape by Jeffrey Marsalis, but her decision to get an abortion after becoming pregnant as a result of the alleged assault. The woman, then a 26-year-old pharmaceutical rep living in Bethlehem, Pa., wanted to be a good Catholic, and nearly every time the abortion was mentioned, she welled-up in tears on the stand yesterday. "I was embarrassed and ashamed," she said as she sat in a wheelchair with her left leg propped up from a recent surgery.
NEWS
July 7, 2005
Look to Del. to learn how to fix State Stores I read with great interest your article on the "improvements" in the Pennsylvania Liquor Control Board in recent years ("Toasting the bottom line: State Stores, now offering better wines, more hours and more sites, took in nearly $1.5 billion in the last year," June 30.) I agree that the recent changes have made some aspects of wine purchasing in Pennsylvania a little more digestible than in years past. However, overall the changes are far inferior to the quality, pricing and service that I receive from stores in Delaware.
BUSINESS
November 30, 1990 | By Leslie Scism, Daily News Staff Writer
In embarking on various business ventures over the years made possible by his family's successful Italian restaurant, Luca Sena often lay awake at night worrying whether his business moves were smart ones. But on the eve of the recent unveiling of the family's newest venture, he had no misgivings as he lay in a four-poster bed in an altogether elegantly appointed room. No, he was calm as he gazed, alternately, at flames from a gas-lit fireplace below a marble mantelpiece and the lights of the Benjamin Franklin Bridge outside tall, arched windows.
FOOD
January 19, 2012
Here is an excerpt from Craig LaBan's online chat. Craig LaBan: I'm thrilled to see the Rittenhouse Farmer's Market still ticking along each Saturday into winter, with hot cider and the Renaissance Sausage cart to keep us warm, as well as a new-ish Jersey seafood stand with everything from fluke to scallops from Barnegat - all of it fresh and local, not frozen. They'd sold out by 1 p.m. when we arrived. We were in plenty of time, though, to plunder the Rineer Family Farms - one of the best all-purpose stands around: grass-fed rump roast; eggs with yolks as bright as the sun. But most interesting, Rineer has also recently been selling freshly ground white cornmeal (great for crusting fish)
FOOD
October 5, 2012 | By Christine Bahls, For The Inquirer
There's a sweet-wine revolution going on, and it's happening in restaurants, in people's homes, and in wine shops. More and more patrons are asking for riesling, moscato, ports, and sherries at local restaurants and bars, and sweet wine is being mixed in cocktails at sophisticated Center City spots like a. kitchen, as well as older establishments like William Penn Inn in Ambler. Demand for dessert wines, such as Madeiras and ports, jumped to 210,000 cases in the last year, a 10 percent increase over the previous year, according to Matthew Schwenk, director of product selection for Pennsylvania Wine and Spirit stores.
FOOD
August 6, 2009 | By Michael Klein, Inquirer Columnist
New and just off City Avenue: Avril (134 Bala Ave., Bala Cynwyd, 610-667-2626), a cozy BYO bistro from chef Christian Gatti and his wife, April Lisante - hence the name. Gatti's Mediterranean menu starts in southeast France and heads into Italy. It will go farther inland as the weather cools off. Lisante, who spent a decade as a reporter, food writer, and editor at the Philadelphia Daily News, met Gatti in 2003 when she interviewed him for a feature about hot, young chefs.
REAL_ESTATE
June 23, 2014 | By Erin Arvedlund, Inquirer Staff Writer
When a dog came into Monica L'Tainen's life, the two of them agreed: It was time to move. She had been pining for her own patch of green, and after rescuing her pup, Bodhi, Center City loft living just wasn't providing enough country-style respite for either of them. One night, as she was sitting with friends in Chestnut Hill, having drinks around a fire pit, L'Tainen said, she had an epiphany and observed, " 'Everyone is happy here.' Someone in the group replied, 'Yes, because we all live out here!
FOOD
September 20, 2012 | By Michael Klein, Inquirer Columnist
Catelli Ristorante enjoyed an almost-17-year run in the Main Street Complex in Voorhees before the swish Italian destination closed in July 2011. Times had changed. Owners Jan Talamo, Linda Rosanio, and chef Lou Imbesi went back to the drawing board and came up with Catelli Duo , an industrial-chic osteria/wine bar tucked into Voorhees Town Center (12101 Town Center Blvd., 856-751-6069). The menu allows dining at a variety of price points. Imbesi says patrons will be asked if they want "social" (smaller)
ENTERTAINMENT
February 16, 2012
Paris Wine Bar 2301 Fairmount Ave. 215-978-4545 www.londongrill.com Tria Cafe * Rittenhouse Square 18th and Sansom streets 215-972-8742 http://triacafe.com * Washington Square West 12th and Spruce streets 215-629-9200 Tria Wine Room 3131 Walnut St. 215-222-2422
NEWS
August 19, 2007 | By Craig LaBan, Inquirer Restaurant Critic
As youngsters working behind the scenes at the Dilworthtown Inn, Anthony Mastroianni and Stephen Delaney often talked of the dream restaurant they might someday open together. A wine bar, perhaps, with a dedication to good food. Something on their home turf of the far-western suburbs. It took more than a decade to come to fruition, not to mention a few jobs in between and a cross-country move for the chef, but their planned collaboration has finally become a reality at Cosimo in Malvern.
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