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FOOD
December 4, 2015 | By Michael Klein, For The Inquirer
Waiting room now wine bar "Zavino's sophisticated sister" is how Greg Dodge bills the new Tredici Enoteca (114 S. 13th St., 267-928-2092) on the southwest corner of 13th and Sansom Streets in Midtown Village. The wine bar was initially developed as a waiting room for the original Zavino, his pizza/wine bar across the street. But the concept evolved. Chef Carlos Aparicio's Italian-inspired small- and medium-plate menu (no pizza) is built on sharing. Even wine - and the list is studded with premiums - is available in smaller pours.
FOOD
November 20, 2015 | By Craig LaBan, Inquirer Restaurant Critic
Thanksgiving can be predictable when it comes to the drinks. Pinot noir. Zinfandel. All-American choices. But as a nod to this year's Italian American-theme menu from chef Joe Cicala, we've decided to suggest a splash of Italian flavors, too. For example, why not loosen up the aunts and uncles with a cocktail made to echo some of the same amaro flavors they'll be tasting in that bird (due to the herbal liqueur used in the brine)? For this two-drink recipe for a "Manhattan all'Ascolana," blend six ounces of good old American Bulleit rye with two ounces of Meletti amaro and two dashes of bitters; shake well with ice, strain, and serve in two chilled martini glasses with Amarena cherries for your favorite relatives.
NEWS
November 13, 2015
B UZZ: Hey, Marnie, I need some help. Last Thanksgiving, my mother-in-law served us a $30 cabernet sauvignon with the turkey and sweet potatoes. I was polite (don't want to make the missus mad), but the cab was terrible. I'm gonna bring a better one this year. Got any suggestions? Marnie: Yes, I do, Buzz. I suggest you come up with a different plan entirely. If your family's holiday recipes follow the traditional American pattern, serving any kind of dry wine is just a recipe for disaster.
NEWS
October 9, 2015
D EAR ABBY: Six months ago my brother told me he vapes. At first I didn't think much of it. Because I pride myself on how well I keep secrets, I haven't told our parents. But now his grades have started sliding, and I wonder if there's a connection. He's going into his senior year of high school and his graduation is on the line. If vaping has had an effect on his grades, it might be best for me to tell our parents and figure things out from there. I don't know what the right choice is. What should I do?
NEWS
September 28, 2015 | By Justine McDaniel, Inquirer Staff Writer
A 1999 white from Domaine Weinbach, a winery in France's Alsace region. A Kosta Browne pinot noir. A Syrah from the Ojai Vineyard. All nectar for wine connoisseurs. All unavailable for purchase in Pennsylvania. And all, along with 2,444 other high-end bottles, found in the wine cellar of Arthur Goldman, the Main Line lawyer who was accused last year of running a black-market wine-selling operation. (His lawyer contends Goldman was simply sharing wine among friends. The case was settled last year, and Goldman was admitted into an accelerated rehabilitative disposition program.)
NEWS
September 17, 2015 | By Justine McDaniel, Inquirer Staff Writer
Chester County Hospital cannot have 1,352 bottles of fine wine that are set to be destroyed by the state, a Chester County judge said Tuesday. The hospital had hoped to take the wine and use it for fund-raising, but state law does not allow for the sale of condemned alcohol, the judge ruled. It could be the end of the road for the bottles, which have been at the center of a legal battle that began in January 2014, when Chester County attorney Arthur Goldman was charged with buying and reselling high-end wine that wasn't available for purchase in Pennsylvania.
BUSINESS
September 10, 2015 | By Diane Mastrull, Inquirer Staff Writer
First it was wine. Then beer. Now juice. University City's Invisible Sentinel Inc., developers of microbial detection tools aimed at preventing spoilage, has now entered a deal to help Netherlands-based Refresco Gerber, a European bottler of soft drinks and fruit juices. Refresco's clients include Ocean Spray, Del Monte and Welch's. Refresco will use Invisible Sentinel's Veriflow ACB technology for rapid detection of alicyclobacillus, a bacteria that produces compounds that spoil juice products.
NEWS
September 5, 2015 | By Justine McDaniel, Inquirer Staff Writer
Just give up the wine. That's what Chester County Hospital wants from a judge who ordered 1,400 bottles forfeited to the state last month. But the Attorney General's Office says handing over the booze to the nonprofit hospital to use for fund-raising could set a dangerous precedent allowing outside parties to collect confiscated liquor. In a Chester County courtroom Thursday, the sides sparred over whether the hospital should be allowed to intervene in the case and take the wine, which is set to be destroyed by the state.
FOOD
August 21, 2015
  Moules a la Mariniere - mussels in white wine - brings memories of seaside dining in France, watching the fishing boats come in, breathing the fresh sea air, and drinking a chilled glass of white wine. What a treat. Figure about two pounds of mussels per person. Store them in the refrigerator and rinse with cold water before using, scraping off the "beard," the thin hairs with which the mussel attaches itself to rocks. If any shells are open, tap them gently, and discard any that do not close.
NEWS
August 14, 2015
B uzz: Hey, Marnie, I was at a boardwalk bar and they were offering wine cocktails! I thought you couldn't make a mixed drink with wine. What's the deal? Marnie: People often assume that wine is sacrosanct, that mixing it will somehow ruin it. But, it's just like any other drink in that it often tastes good mixed with other things. Nowadays, people are getting past these hang-ups and I'm seeing more wine-based drinks out there. Buzz: OK, now that I think about it, I did have a mimosa once and that has champagne in it, which is technically wine.
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